Production method of litchi yogurt
A production method and technology for yogurt, which are applied to milk preparations, bacteria used in food preparation, dairy products, etc., can solve the problems of unstable yogurt curd state, product precipitation and stratification, whey precipitation, etc., and achieve good flavor , The effect of bright red color and stable curd state
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Embodiment 1
[0015] 1) Clean the fresh lychee shells with tap water after removing impurities, soak the lychee shells with a lactic acid solution with a pH of 6.0 and a temperature of 60°C (adjust the pH of the lactic acid solution with calcium hydroxide) at a liquid-solid ratio of 20:1, and crush them with a grinder Litchi shells to a size of 1 cm, leached at a constant temperature for 90 minutes, filtered through a 200-mesh filter cloth to remove litchi shell residues, and the filtrate was filtered with a 3 μm microfilter, and the filtrate was ultrafiltered through an ultrafiltration membrane with a molecular weight cut-off of 3000. Filtration method, the constant volume ultrafiltration method is: first add the ultrafiltration litchi shell extract stock solution into the ultrafiltration equipment trough, and then use an auxiliary pump to continuously pump pH6.0 into the trough during the ultrafiltration process. lactic acid aqueous solution, the flow rate of lactic acid aqueous solution a...
Embodiment 2
[0019] 1) Clean the fresh lychee shells with tap water after removing impurities, soak the lychee shells with a lactic acid solution with a pH of 5.5 and a temperature of 55°C (adjust the pH of the lactic acid solution with calcium hydroxide) at a liquid-solid ratio of 30:1, and crush them with a grinder Litchi shells to a size of 1 cm, leached at a constant temperature for 60 minutes, filtered through a 200-mesh filter cloth to remove litchi shell residues, and the filtrate was filtered with a 3 μm microfilter. Filtration method: first add ultrafiltration litchi shell extract stock solution into the trough of ultrafiltration equipment, and then use an auxiliary pump to continuously pump pH 5.5 lactic acid aqueous solution into the trough during the ultrafiltration process, so that the lactic acid aqueous solution added The flow rate is equal to the flow rate of the permeate from the ultrafiltration membrane. When the total volume of the lactic acid aqueous solution added durin...
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