Grifola frondosa cookie and making method thereof
A technology of maitake and safflower seed oil, applied in baking, dough processing, baked food, etc., can solve the problem of no obvious improvement in nutrition and health care, unclear surface texture of cookies, low success rate of cookies, etc. problems, to achieve the effect of increasing health care, preventing and treating atherosclerosis, and having good dispersion.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0029] Example 1
[0030] A kind of Grifola frondosa cookies, raw materials: 350 parts of low-gluten flour, 100 parts of Grifola frondosa powder, 28 parts of water chestnut powder, 28 parts of chickpea flour, 180 parts of safflower seed oil, 70 parts of butter, white sugar 100 servings, 150 egg yolks, 120 whipped cream.
[0031] The preparation method of Grifola frondosa whole powder used in the above raw materials is:
[0032] (1) After washing the Grifola frondosa (fresh Grifola frondosa fruiting body or leftover Grifola frondosa fruiting body), put it in the color preservative and soak for 10 minutes, and then dehydrated by vacuum freeze-drying;
[0033] The color protection agent is made up of gluconolactone, sodium caseinate and calcium acetate in a mass ratio of 3:1:1 and mixed uniformly, and then dissolved by adding 40 times the total weight of the three;
[0034] (2) The dehydrated Grifola frondosa is crushed and passed through a 160-mesh sieve to obtain it.
[0035] The prepara...
Example Embodiment
[0041] Example 2
[0042] A Grifola frondosa cookie with raw materials: 350 parts of low-gluten wheat flour, 76 parts of Grifola frondosa powder, 25 parts of water chestnut powder, 25 parts of chickpea flour, 150 parts of safflower seed oil, 75 parts of butter, white sugar 80 servings, 150 egg yolks, 100 whipped cream.
[0043] The preparation methods of Grifola frondosa whole powder and Grifola frondosa cookies are the same as in Example 1.
Example Embodiment
[0044] Example 3
[0045] A Grifola frondosa cookie with raw materials: 370 parts of low-gluten wheat flour, 85 parts of Grifola frondosa powder, 20 parts of water chestnut powder, 35 parts of chickpea flour, 165 parts of safflower seed oil, 60 parts of butter, white sugar 91 servings, 170 egg yolks, 112 whipped cream.
[0046] The preparation methods of Grifola frondosa whole powder and Grifola frondosa cookies are the same as in Example 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap