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Method for preparing black mulberry and blueberry neat-juice beverage

A black mulberry and blueberry technology, which is applied in the field of preparation of black mulberry and blueberry original juice beverages, can solve the problems that the taste and nutritional function need to be improved, and it is not a pure original juice beverage, so as to achieve the effect of rich nutrition and good taste

Active Publication Date: 2013-06-26
天津锦橙生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] CN101205514B (2011-11-16) discloses a mulberry compound fruit juice drink, however, the drink introduces sugar and water, is not a pure original juice drink, and its taste and nutritional function need to be improved

Method used

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  • Method for preparing black mulberry and blueberry neat-juice beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Select fresh ripe blueberries to soak in clear water, remove silt and floating matter, and then drain; weigh 20 kilograms of black mulberries and 80 kilograms of blueberries by weight for later use; Black mulberries picked in one year are soaked in clean water to remove silt and floating matter and then frozen. The freezing temperature is -20°C; the black mulberry juice is obtained by extracting the black mulberries; The above-mentioned blueberries are pulverized, then the obtained black mulberry original juice is added, and the mixture is evenly mixed to obtain the required black mulberry blueberry original juice drink, which is packed in cans.

[0040]

Embodiment 2

[0042] Select fresh ripe blueberries to soak in clear water, remove silt and floating matter, and then drain; weigh 80 kilograms of black mulberries and 20 kilograms of blueberries by weight for later use; Black mulberries picked in one year are soaked in clean water to remove silt and floating matter, and then frozen. The freezing temperature is -10°C; the black mulberries are squeezed and filtered to remove slag to remove black mulberries The fruit stalk is used to obtain the original black mulberry juice; the blueberries are pulverized, then added to the obtained black mulberry original juice, and mixed evenly to obtain the required black mulberry blueberry original juice beverage, which is packed in cans.

[0043]

Embodiment 3

[0045] Select fresh ripe blueberries to soak in clear water, remove silt and floating matter, and then drain; weigh 50 kilograms of black mulberries and 50 kilograms of blueberries by weight for later use; Black mulberries picked in one year are soaked in clean water to remove sediment and floating matter, and then frozen. The freezing temperature is -15°C; the black mulberries are squeezed and filtered to remove slag to remove black mulberries The fruit stalk is used to obtain the original black mulberry juice; the blueberries are pulverized, then added to the obtained black mulberry original juice, and mixed evenly to obtain the required black mulberry blueberry original juice beverage, which is packed in cans.

[0046]

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Abstract

The invention relates to the field of fruit wine production and particularly relates to a method for preparing a black mulberry and blueberry neat-juice beverage. The black mulberry and blueberry neat-juice beverage is prepared through sequentially carrying out the following steps of: weighing 20-80 parts by weight of black mulberry and 20-80 parts by weight of blueberry, wherein the black mulberry is subjected to freezing treatment, and the freezing temperature is -20 to 0 DEG C; preparing black mulberry neat juice; and crushing the blueberry, adding the obtained black mulberry neat juice beverage, and mixing a mixture to be uniform, thereby obtaining the required black mulberry and white mulberry neat-juice beverage. The neat-juice beverage prepared by the method disclosed by the invention is good in mouth feel and rich in nutrition.

Description

technical field [0001] The invention relates to the field of fruit wine production, in particular to a method for preparing black mulberry and blueberry juice beverage. Background technique [0002] Blueberry means blue berry. It is native to North America and East Asia. It is mainly produced in the forest areas of Greater and Lesser Khingan Mountains in my country, especially in the central part of Greater Khingan Mountains. They are all pure wild and have only been successfully domesticated and cultivated in recent years. Blueberries are sweet and sour, and have a pleasant aroma. They are rich in various vitamins and mineral elements. Blueberries contain a lot of anthocyanins that are beneficial to the retina and have the effect of improving eyesight. Blueberries not only have good nutritional and health effects, but also have the functions of preventing and treating brain aging, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human body immu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/84A23L2/72A23L2/74
Inventor 刘向阳张昌铭应利杰
Owner 天津锦橙生物科技有限公司
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