Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing white mulberry and blueberry neat-juice beverage

A technology of white mulberry and blueberry, applied in the field of preparation of white mulberry and blueberry original juice beverage, can solve the problems of not pure original juice, taste and nutritional function need to be improved, and achieve the effect of good taste and rich nutrition

Active Publication Date: 2014-01-22
昆山绿清婷生物科技有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] CN101205514B (2011-11-16) discloses a mulberry compound fruit juice drink, but the drink contains sugar and water, not pure raw juice, and its taste and nutritional function need to be improved

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for preparing white mulberry and blueberry neat-juice beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Select fresh ripe blueberries to soak in clear water, remove silt and floating matter, and then drain; weigh 20 kilograms of white mulberries and 80 kilograms of blueberries by weight for later use; The white mulberries picked in one year are soaked in clean water to remove sediment and floating matter, and then frozen, the freezing temperature is -20°C; the white mulberries are extracted to obtain white mulberry juice; The above-mentioned blueberries are pulverized, then added into the obtained white mulberry juice, and mixed evenly to obtain the desired white mulberry and blueberry juice drink, which is packed in cans.

Embodiment 2

[0038] Select fresh ripe blueberries to soak in clear water, remove silt and floating matter, and then drain; weigh 80 kilograms of white mulberries and 20 kilograms of blueberries by weight for later use; The white mulberries picked in one year are soaked in clean water to remove the sediment and floating matter, and then frozen. The freezing temperature is 0°C; the white mulberries are squeezed and filtered to remove the slag to remove the white mulberries. stalk to obtain the original white mulberry juice; crush the blueberries, then add the obtained white mulberry original juice, mix evenly, and obtain the desired white mulberry blueberry juice drink, which is packed in cans.

Embodiment 3

[0040] Select fresh ripe blueberries to soak in clear water, remove silt and floating matter, and then drain; weigh 50 kilograms of white mulberries and 50 kilograms of blueberries by weight for later use; The white mulberries picked in one year are soaked in clean water to remove the sediment and floating matter, and then frozen. The freezing temperature is -15°C; the white mulberries are squeezed and filtered to remove the slag to remove the white mulberries The stalk is used to obtain the original white mulberry juice; the blueberries are crushed, then added to the obtained white mulberry original juice, mixed evenly to obtain the desired white mulberry blueberry juice beverage, which is packed in cans.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of fruit wine production and particularly relates to a method for preparing a white mulberry and blueberry neat-juice beverage. The white mulberry and blueberry neat-juice beverage is prepared through sequentially carrying out the following steps of: weighing 20-80 parts by weight of white mulberry and 20-80 parts by weight of blueberry, wherein the white mulberry is subjected to freezing treatment, and the freezing temperature is -20 to 0 DEG C; preparing white mulberry neat juice; and crushing the blueberry, adding the obtained white mulberry neat juice beverage, and mixing a mixture to be uniform, thereby obtaining the required white mulberry and white mulberry neat-juice beverage. The neat-juice beverage prepared by the method disclosed by the invention is good in mouth feel and rich in nutrition.

Description

technical field [0001] The invention relates to the field of fruit wine production, in particular to a method for preparing white mulberry and blueberry juice beverage. Background technique [0002] Blueberry means blue berry. It is native to North America and East Asia. It is mainly produced in the forest areas of Greater and Lesser Khingan Mountains in my country, especially in the central part of Greater Khingan Mountains. They are all pure wild and have only been successfully domesticated and cultivated in recent years. Blueberries are sweet and sour, and have a pleasant aroma. They are rich in various vitamins and mineral elements. Blueberries contain a lot of anthocyanins that are beneficial to the retina and have the effect of improving eyesight. Blueberries not only have good nutritional and health effects, but also have the functions of preventing and treating brain aging, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human body immu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/72A23L2/84
Inventor 刘向阳张昌铭应利杰
Owner 昆山绿清婷生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com