Production method of instant water-regained potentilla anserina granulated powder

A production method and technology of granular powder, applied in the field of health food, can solve the problems of difficulty in cleaning fern hemp, high tannin content, limitations in development and research, etc., and achieve the effects of being beneficial to human health, simple in preparation process, and reducing bitterness and astringency.

Inactive Publication Date: 2016-08-24
NORTHWEST NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The most common way to eat Junima is as an ingredient when cooking porridge, eight-treasure rice, cooking beef and mutton, or medicinal meals. It is also difficult to clean Junima, slow to cook, and high in tannin content, which affects its convenience as a health food. often eat
The content of tannin in Bracken is as high as 10.2-16.9%. Although it has various functions such as hemostasis, a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0025] Example 1. Production of Original Potentilla Hemp Granule Powder

[0026] (1) Potentilla preparation: Use rod-shaped Potentilla, sieve out the dust mixed in Potentilla, and remove debris and other debris;

[0027] (2) Ultrasonic assisted cleaning: Put the dry fern from the sand, soil and other debris into a metal or glass container with greater hardness. The thickness of the fern is 1-2cm, and the water level in the container exceeds the surface of the fern. 4cm. Add water to the required height according to the KQ-250DE CNC ultrasonic cleaner, set the working water temperature of the ultrasonic machine to 25-30°C, ultrasonic power 100%, and ultrasonic time 85min. The container containing the fern hemp is placed in an ultrasonic machine for ultrasonic cleaning and then removed, and placed in other containers. Put other jute that needs cleaning into the container that has been cleaned according to the cleaning requirements, add water so that the water level is 4cm above the...

Example Embodiment

[0037] Example 2. Production of Original Potentilla Hemp Granule Powder

[0038] (1) Potentilla hemp preparation: use spherical Potentilla hemp to sift out the dust and gravel and other debris;

[0039] (2) Ultrasonic assisted cleaning: the ultrasonic time is 100min, and the others are the same as in Example 1;

[0040] (3) Water absorption and re-swelling: Soak the ultrasonically cleaned Potentilla in a pH=7 phosphate buffer solution for 1 min, sprinkle an appropriate amount of water every 1 hour to mix it, and keep the surface moist for 12 hours until most of the Potentilla is fully absorbed;

[0041] (4) Mechanical agitation and friction to remove dander: Put the full-absorbent jute in the blender, stir for about 1.5h without causing the jute to break, to remove the dander on the surface of the jute; Rinse with clean water to remove impurities, unswollen fern and fern with no processing value;

[0042] (5) Cooking: the cooking time is 1h, the others are the same as in Example 1;

[0...

Example Embodiment

[0049] Example 3. Production of highland barley flavored Potentilla hemp granule powder

[0050] (1) Preparation of highland barley backfill: prepare highland barley backfill according to the amount of jute. Soak the highland barley with the same amount of clean fern and absorb water, steam it, let it cool, coarsely crush (about 1 / 4 of the highland barley size), winnowing and peeling, drying and crushing to a particle size of less than 0.35mm, and set aside;

[0051] (2) Ultrasonic assisted cleaning of Potentilla: Ultrasonic time is 95min, others are the same as in Example 1;

[0052] (3) Water-absorbing and re-swelling: Sprinkle the fern hemp after ultrasonic cleaning regularly (every 1h) to keep the surface moist for about 12 hours, so that it can fully absorb water and become full;

[0053] (4) Mechanical stirring and friction to remove dandruff: stirring time is about 1h, the others are the same as in Example 2;

[0054] (5) Cooking: the cooking time is 50min, the others are the sa...

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Abstract

The invention discloses a production method of rehydrated and ready-to-eat Bracken granule powder, which uses dried Bracken as a raw material, first adopts ultrasonic-assisted cleaning to remove the dirt on the surface of Bracken, reduces the tannin content, and then re-swells after absorbing water, rubbing Remove dandruff, cook, backfill and granulate, sieve wet material, dry with hot air, sieve dry material, and get the finished fern granule powder, which is light brown granular powder with a small amount of brown fern bark fragments, easy to dump , no agglomeration, and has the unique taste and flavor of fern after brewing. The rehydrated ready-to-eat Bracken granule powder food produced by the invention retains the nutritional value and health care function of Bracken, and has the functions of nourishing blood, supplementing calcium, reducing fat and losing weight, enhancing body health, and regulating body immunity; the tannin content in the product is low, The bitterness and astringency of the fern and the indigestion caused by the fern are reduced, which is beneficial to human health and is safe and reliable; in addition, the preparation process of the present invention is simple, convenient to operate, low in cost, and suitable for family workshops and industrial scale production.

Description

technical field [0001] The invention relates to a production method of instant health food, in particular to a production method of rehydrated instant fern granule powder, which belongs to the field of health food. Background technique [0002] Potentilla anserina L. belongs to the Rosaceae ( Rosacrae ), belongs to the genus Potentalia ( Potentalia anserane ), also known as Qujian Potentilla anserina L., etc., and is a perennial herb. Commonly referred to as Juema refers to the swollen root of Potentilla velvet with curved tip, also known as "ginseng fruit", the Tibetan name is "chama", and Tibetan medicine is called "Zhuolao Shazeng". Bracken is widely distributed in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Shanxi, Shaanxi, Gansu, Ningxia, Qinghai, Tibet, Xinjiang, Sichuan, Yunnan and other places, but its root system does not expand at altitudes below 1500m and in warm areas, often fibrous to be used as feed. The alpine regions of Gansu, Qinghai, and Tibet a...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L5/30A23L5/10A23P10/22
CPCA23V2002/00
Inventor 刘淑梅张继陈军李芳蓉
Owner NORTHWEST NORMAL UNIVERSITY
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