Production method of instant water-regained potentilla anserina granulated powder

Abstract

The invention discloses a production method of rehydrated and ready-to-eat Bracken granule powder, which uses dried Bracken as a raw material, first adopts ultrasonic-assisted cleaning to remove the dirt on the surface of Bracken, reduces the tannin content, and then re-swells after absorbing water, rubbing Remove dandruff, cook, backfill and granulate, sieve wet material, dry with hot air, sieve dry material, and get the finished fern granule powder, which is light brown granular powder with a small amount of brown fern bark fragments, easy to dump , no agglomeration, and has the unique taste and flavor of fern after brewing. The rehydrated ready-to-eat Bracken granule powder food produced by the invention retains the nutritional value and health care function of Bracken, and has the functions of nourishing blood, supplementing calcium, reducing fat and losing weight, enhancing body health, and regulating body immunity; the tannin content in the product is low, The bitterness and astringency of the fern and the indigestion caused by the fern are reduced, which is beneficial to human health and is safe and reliable; in addition, the preparation process of the present invention is simple, convenient to operate, low in cost, and suitable for family workshops and industrial scale production.

Description

technical field [0001] The invention relates to a production method of instant health food, in particular to a production method of rehydrated instant fern granule powder, which belongs to the field of health food. Background technique [0002] Potentilla anserina L. belongs to the Rosaceae ( Rosacrae ), belongs to the genus Potentalia ( Potentalia anserane ), also known as Qujian Potentilla anserina L., etc., and is a perennial herb. Commonly referred to as Juema refers to the swollen root of Potentilla velvet with curved tip, also known as "ginseng fruit", the Tibetan name is "chama", and Tibetan medicine is called "Zhuolao Shazeng". Bracken is widely distributed in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Shanxi, Shaanxi, Gansu, Ningxia, Qinghai, Tibet, Xinjiang, Sichuan, Yunnan and other places, but its root system does not expand at altitudes below 1500m and in warm areas, often fibrous to be used as feed. The alpine regions of Gansu, Qinghai, and Tibet a...

AI Technical Summary

Problems solved by technology

[0003] The most common way to eat Junima is as an ingredient when cooking porridge, eight-treasure rice, cooking beef and mutton, or medicinal meals. It is also difficult to clean Junima, slow to cook, and high in tannin content, which affects its convenience as a health food. often eat

The content of tannin in Bracken is as high as 10.2-16.9%. Although it has various functions such as hemostasis, antibacterial, anti-virus, anti-tumor, anti-cancer, anti-cardiovascular and cerebrovascular diseases, liver and kidney protection, its bitter taste affects The taste and digestion of junima food have a certain resistance to food, and it is not suitable for the elderly with poor digestion ability and pulmonary heart disease, which limits the development and research of junima instant food health food