Health tea

A technology of health-care tea and ginkgo leaves is applied in the fields of health-care beverages and beverages, and achieves the effects of being convenient to take, delaying aging and being cheap.

Inactive Publication Date: 2009-12-23
桑映辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the commonly used method is to drink water with ginkgo leaves, because ginkgo leaves contain flavonoid glycosides, which have the effect of lowering blood fat and softening blood vessels.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0044] 1. Preparation method of basic formula tea

[0045] Recipe: 6 parts of ginkgo biloba, 4 parts of mountain burdock.

[0046] Preparation:

[0047] (1) Tear 6 parts of young ginkgo leaves from July to August into thin pieces, wash them, put them in a hot pot, knead them, fry them until soft, spray the leaves with edible ethanol, and then kill them quickly for 30 minutes Then wring out the leaf juice;

[0048] (2) Put the wrung ginkgo leaves into a hot pan and stir-fry until dry, let it dry slightly, and set aside;

[0049] (3) Wash 4 parts of the mountain burdock, slice, dry, and roast until the fragrance appears;

[0050] (4) Ginkgo biloba and burdock root of step (2) and (3) gained are mixed, grind into 15 mesh size particles;

[0051] (5) Subpackage the crushed granules, 3 grams per package and sterilize each package with cobalt 60 irradiation, which is the finished product.

[0052] 2. The preparation method of the improved formula tea of ​​this formula is as fol...

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PUM

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Abstract

The invention relates to the field of health drinks. Currently, ginkgo leaf tea is mostly used as a health drink for patients with hyperlipidemia. Although the ginkgo leaf tea has good curative effect, it also has side effects such as dry mouth and constipation that cannot be ignored. The present invention adds mountain burdock on the basis of ginkgo leaves, supplemented by mulberry leaves, cassia seeds, apocynum, hawthorn leaves and the like. This improved health drink not only retains the original efficacy of ginkgo leaf tea, but also overcomes side effects such as dry mouth and constipation. It relieves symptoms such as headache, dizziness, and blurred vision, has long-lasting effects, is convenient to take, and is cheap in price.

Description

technical field [0001] The invention relates to the field of beverages, especially the field of health beverages. Background technique [0002] With the development of social economy, people's living standards are constantly improving. At the same time, factors such as changes in eating habits, increase in bad habits, accelerated pace of work, and aggravated social pressure have led to a substantial increase in the incidence of various diseases. Especially cardiovascular and cerebrovascular diseases such as hyperlipidemia are likely to cause cerebral thrombosis, cerebral hemorrhage, coronary heart disease and other diseases, and the age of onset is getting younger and younger. About 90 million people live in a sub-health state, which has attracted the attention of the whole society. Cardiovascular and cerebrovascular diseases have been listed by the World Health Organization as the number one killer endangering human health. According to statistics, about 32% of the annual...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A61K36/00A61P3/06
Inventor 崔爱华桑建美
Owner 桑映辉
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