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Preparation method of Shi-ya tea compound tea and drink of Shi-ya tea compound tea

A technology of Shiya tea and compound tea, applied in the field of tea beverages, can solve the problem of not having Shiya tea sweet tea Dendrobium compound tea, etc., and achieve the effect of increasing the number of people who like to drink and having excellent taste.

Inactive Publication Date: 2015-05-06
桂林双象生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After retrieval, there is no relevant report on Shiya tea sweet tea Dendrobium compound tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The first implementation mode:

[0017] (1) Production of Shiya tea and sweet tea:

[0018] Pick the young buds of Shiya tea two-leaf-bud or one-leaf-bud respectively; pick the sweet tea buds or young leaves picked in spring and autumn;

[0019] cool green for 5 hours;

[0020] Place at 180-220°C for 5-7 minutes;

[0021] knead, shape

[0022] Drying: drying time 30-40 minutes, drying temperature 80-95 ℃;

[0023] Chopped through a 10-20 mesh sieve;

[0024] Grading.

[0025] (2) The making of dendrobium:

[0026] Picking mature dendrobium strips and dendrobium leaves→removing impurities→grading→cutting into sections→preheating→kneading→baking→grading→packing.

[0027] (1) Cut fresh dendrobium strips into sections, the length of which is less than 1cm, preheat at 38-40°C for 2 hours.

[0028] (2) Go into the kneading mill and knead. During the kneading process, the temperature is 38° C., and the distance between the two rubbing boards remains on 0.5 cm. Until i...

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Abstract

The invention discloses a preparation method of a Shi-ya tea compound tea and drink of the Shi-ya tea compound tea, and aims at preparing a dendrobium compound tea (or dink) which is prepared from Chinese herbal medicines with healthcare effects on a human body.

Description

technical field [0001] The invention relates to a tea beverage, in particular to a compound tea of ​​Shiya tea. [0002] The invention also relates to a method for preparing beverages, in particular to a method for preparing Shiya tea compound tea beverages. Background technique [0003] Tea is a kind of health drink, which has the effects of strengthening the heart, diuresis, and refreshing the brain. It is an indispensable oil, salt, sauce, vinegar, and tea in people's life. Tea is divided into various types such as green tea, green tea and black tea, and each type contains many varieties with different functions. After retrieval, there is no relevant report on Shiya sweet tea and Dendrobium compound tea. Contents of the invention [0004] The object of the present invention is to provide a compound tea of ​​Shiya tea and its preparation method. The compound tea of ​​Shiya tea has good taste, rich nutrition, obvious effect of lowering blood sugar, lowering blood fat, l...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 杨丹徐宝敏程忠泉温宇吴丽文孙显屏
Owner 桂林双象生物科技有限公司
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