A kind of preparation method of bilberry health drink

A technology of health drinks and fruits, which is applied to the functions of food ingredients, food ingredients, and vitamin-containing food ingredients. It can solve the problems of low medical care value, single variety and functional ingredients, etc., and achieve improved effects, easy absorption, and dosage. small effect

Inactive Publication Date: 2016-12-07
孟庆玉 +4
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current bilberry beverage uses the only component: the whole bilberry fruit or extract as raw material, which has the disadvantages of single species and functional components, and low medical and health care value.

Method used

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  • A kind of preparation method of bilberry health drink
  • A kind of preparation method of bilberry health drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Preparation: 20-30 parts of schisandra, 10-15 parts of stevia, 5-10 parts of wolfberry, 3-5 parts of almonds, 2-5 parts of ginger, 4-6 parts of mango, 2-5 parts of dragon fruit, 6- 8 parts, guava 3-5 parts, carrot 2-10 parts, grape 3-8 parts, kiwi fruit 6-10 parts, prunes 5-8 parts, sapodilla 7-12 parts, corn 5-9 parts, oat 2 parts -5 parts, mung beans 5-8 parts, green tea 20-25 parts.

[0029] The parts by weight of bilberry are 30%-40% of all materials, and the parts by weight of dendrobium are 12%-15% of all materials.

[0030] (1) Raw material pretreatment:

[0031] (1a) Take fresh, non-rotten bilberry fruit, mango, dragon fruit, seabuckthorn fruit, grape fruit, guava fruit, sapodilla fruit, kiwi fruit, prunes and carrots, wash and mash them mechanically until they are in the form of pulp use;

[0032] (1b) Put dendrobium, ginger, schisandra, stevia, wolfberry, almonds, corn, oats and mung beans in a drum type medicine washing machine for cleaning, the rotating s...

Embodiment 2

[0044] 10-20 parts of schisandra, 5-10 parts of stevia, 5-10 parts of wolfberry, 3-5 parts of almonds, 1-3 parts of ginger, 5-7 parts of mango, 3-6 parts of dragon fruit, 7-10 parts of sea buckthorn fruit , 6-8 parts of guava, 15-30 parts of carrot, 5-10 parts of grape, 7-15 parts of kiwi, 3-5 parts of prune, 6-10 parts of sapodilla, 5-6 parts of corn, 10-15 parts of oat 6-10 parts of green beans, 10-15 parts of green tea.

[0045] The parts by weight of bilberry are 50%-60% of all materials, and the parts by weight of dendrobium are 15%-20% of all materials.

[0046] (1) Raw material pretreatment:

[0047] (1a) Take fresh, non-rotten bilberry fruit, mango, dragon fruit, seabuckthorn fruit, grape fruit, guava fruit, sapodilla fruit, kiwi fruit, prunes and carrots, wash and mash them mechanically until they are in the form of pulp use;

[0048] (1b) Put dendrobium, ginger, schisandra, stevia, wolfberry, almonds, corn, oats and mung beans in a drum type medicine washing machi...

Embodiment 3

[0060] Preparation: 22-28 parts of schisandra, 12-15 parts of stevia, 7-10 parts of wolfberry, 4-7 parts of almonds, 2-3 parts of ginger, 3-6 parts of mango, 2-6 parts of dragon fruit, 5- 8 parts, 1-2 parts of guava, 5-9 parts of carrot, 8-12 parts of grape, 3-6 parts of kiwi, 5-8 parts of prune, 8-10 parts of sapodilla, 15-20 parts of corn, 10 parts of oat -15 parts, mung beans 15-20 parts, green tea 10-15 parts.

[0061] The parts by weight of bilberry are 40%-50% of all materials, and the parts by weight of Dendrobium are 18%-20% of all materials.

[0062] (1) Raw material pretreatment:

[0063] (1a) Take fresh, non-rotten bilberry fruit, mango, dragon fruit, seabuckthorn fruit, grape fruit, guava fruit, sapodilla fruit, kiwi fruit, prunes and carrots, wash and mash them mechanically until they are in the form of pulp use;

[0064] (1b) Put dendrobium, ginger, schisandra, stevia, wolfberry, almonds, corn, oats and mung beans in a drum type medicine washing machine for cl...

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PUM

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Abstract

The invention provides a method for preparing a bilberry health drink, which comprises the following raw materials: bilberry, dendrobium, ginger, schisandra, stevia, wolfberry, mango, dragon fruit, seabuckthorn fruit, guava, carrot, sapodilla, grape, Kiwi, prunes, almonds, corn, oats, mung beans, green tea. The bilberry health drink contains polysaccharides, flavonoids, triterpenoids, saponins, polypeptides and vitamins and other functional and nutritional components. It can enhance and regulate human immune function, protect liver and eyesight, regulate intestinal flora, anti-aging, skin care and beauty, eliminate fatigue, prevent cardiovascular and cerebrovascular diseases and other functions.

Description

technical field [0001] The invention relates to a preparation method of bilberry health drink, which belongs to the technical field of food processing. Background technique [0002] Fermented food is a type of food processed and manufactured by beneficial microorganisms. It has a unique flavor and can form some specific nutritional factors, or decompose macromolecular substances that are difficult for the human body to digest and absorb into small molecular nutrients that are easy for the human body to absorb and metabolize. It has the functions of helping digestion, maintaining intestinal health, preventing diarrhea, maintaining the balance of flora in the body, preventing cancer, increasing the peristalsis of large and small intestines, eliminating constipation and producing vitamins. Selecting a variety of natural plant-derived raw materials with the same origin as medicine and food, fermenting and enriching a variety of functional substances, and synergistically enhancin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/04A23L33/00A23L33/10A23L33/15A23L33/16
CPCA23F3/14A23L2/02A23L2/04A23V2002/00A23V2200/30A23V2200/324A23V2250/21A23V2250/5086A23V2250/70A23V2250/7042A23V2250/7044A23V2250/708
Inventor 李凤燕潘波
Owner 孟庆玉
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