Sedum aizoon L. tea

Abstract

The invention relates to Sedum aizoon L. tea, which is prepared by using the following raw materials in percentage by weight: 70 to 85 percent of Sedum aizoon L. leaves, 11 to 30 percent of aloe leaves, 3 to 15 percent of ginseng leaves and 3 to 15 percent of folium cortex eucommiae, optimally 76 percent of Sedum aizoon L. leaves, 18 percent of aloe leaves, 3 percent of ginseng leaves and 3 percent of folium cortex eucommiae. Sitosterol in the Sedum aizoon L. tea can prevent the cholesterol absorption of human bodies, reduce blood fat and prevent angiosclerosis; flavones in the Sedum aizoon L. tea can expand blood vessels, promote blood circulation and reduce myocardial oxygen consumption; and oleanolic acid in the Sedum aizoon L. tea can protect liver tissues and prevent liver fibrosis. The Sedum aizoon L. tea can be drunk for a long time for strengthening body, preventing arteriosclerosis and heart diseases, protecting the liver and delaying aging.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a heart-nourishing herbal tea made from aloe vera leaves, ginseng leaves and eucommia leaves as auxiliary materials. Background technique [0002] At present, with the advancement of science and technology and the improvement of people's living standards, health care and nutrition have become a new fashion, and when they enter the family, especially food or beverages made from wild plants are very popular. Yangxincao is a perennial plant of Crassulaceae. Latin name: Sedumkamts chaticum. It grows in a pollution-free natural environment in the wild. It has a unique style of non-pollution, freshness, tenderness, mellowness, and fragrance. It is rich in effective pharmaceutical ingredients such as sitosterol, flavonoids, oleanolic acid, etc. It has the functions of preventing and treating cardiovascular and cerebrovascular diseases, protecting the liver and so on. However, people mostly develo...

AI Technical Summary

Problems solved by technology

However, people mostly develop it as vegetables, and can only eat fresh products, so it is difficult to return to the season and use, which affects the application and popularization of Yangxincao