Production method of lily tea substitute

Abstract

The invention relates to the technical field of substitutional tea, in particular to a production method of lily substitutional tea, which comprises the following steps: putting lily slices into a steamer, steaming for three times, airing, and grinding lily into powder; the rhizoma polygonati is put into a steamer to be steamed and aired for the third time, and then the rhizoma polygonati is ground into powder; pouring a certain amount of honey into a container, adding clear water, and uniformly stirring the honey and the clear water; the preparation method comprises the following steps: uniformly stirring lily powder, rhizoma polygonati powder, honey water and wheat flour to prepare granules, screening the granules, putting the screened high-quality granules into stir-frying equipment, performing high-temperature baking and frying, and packaging in time after the granules are cooled. The lily substitutional tea prepared by the preparation method disclosed by the invention not only can relieve lung dryness cough and throat discomfort, but also can improve sleep and relieve anxiety, at the same time, supplements various nutrients, and comprehensively promotes body health.

Description

Technical Field

[0001] The invention relates to the technical field of substitute tea, in particular to a production method of lily substitute tea. Background Art

[0002] Lily formula tea substitute is well-known for its tranquilizing and soothing effect in promoting health and wellness. It helps improve the sleep quality of modern people, reduce insomnia and dreaminess, and relieve emotional irritability.

[0003] The quality of existing raw materials for lily tea substitutes varies greatly and may be affected by pesticide residues, heavy metal pollution, etc. Therefore, strict control must be exercised in the selection of raw materials to ensure that they come from pollution-free planting areas, and strict quality control must be implemented in the processing link.

[0004] Although lily formula tea substitute is loved by many people, some consumers are still not used to its taste. In order to improve the acceptance of this group, it is necessary to improve the formula, such as adding appropriate amounts of other ingredients to improve the taste and make it more in line with the public taste.

[0005] The quality and shelf life of lily tea substitute formula may be affected by storage conditions (such as humidity and temperature), resulting in deterioration or loss of active ingredients. Therefore, researching and adopting appropriate packaging technology and storage methods are essential to extend the shelf life of the product and maintain its quality stability.

[0006] Therefore, in view of this situation, it is urgent to develop a production method of lily tea substitute to overcome the shortcomings in current practical applications. Summary of the invention

[0007] The purpose of the embodiments of the present invention is to provide a method for producing lily tea substitute to solve the problems raised in the above background technology.

[0008] To achieve the above objectives, the embodiments of the present invention provide the following technical solutions:

[0009] A method for producing lily tea substitute comprises the following steps:

[0010] Step 1: After removing the roots and broken pieces on the outer layer of fresh lilies just dug from the ground, clean the outside of the lilies in time, break the cleaned lilies by hand and separate them into lily pieces, wash the lily pieces twice, put them into a steamer for three steaming and drying, then grind the lilies into powder, and place the lily powder in an environment with a temperature above 16°C to dry for 24 hours;

[0011] Step 2: After digging out the polygonatum, remove the roots and damaged parts on the surface, wash it, put it into a steamer for three times of steaming and drying, then grind the polygonatum into powder, and place the polygonatum powder in an environment with a temperature above 16°C to dry for 24 hours;

[0012] Step 3: Pour a certain amount of honey into a container, add clean water and mix the two evenly;

[0013] Step 4: Evenly mix the lily powder obtained in step 1, the polygonatum powder obtained in step 2, the honey water obtained in step 3 and wheat flour to form granules, and screen the granules. The screened high-quality granules are placed in a frying device for high-temperature frying, and are packaged in time after the granules are cooled.

[0014] As a further solution of the present invention: in step 1, the specific method of three steaming and drying is:

[0015] First steaming: Put the lilies into a steamer and steam them over firewood or charcoal until they are cooked.

[0016] First drying: After taking the steamed lilies out of the steamer, place them on a drying tray and dry them in the sun until the skin of the lilies is slightly dry;

[0017] Second steaming: Put the slightly dried lilies back into the steamer and take them out of the steamer when the color of the lilies turns darker;

[0018] Second drying: Take out the steamed lilies and dry them in the sun until they are half dry.

[0019] Third steaming: put the half-dried lilies back into the steamer until they are fully cooked;

[0020] Third drying: Take out the fully ripe lilies and dry them in the sun until they are completely dry.

[0021] As a further solution of the present invention: the time for the first steaming, the second steaming and the third steaming are 1 hour, 2 hours and 3 hours respectively.

[0022] As a further solution of the present invention: in step 2, the specific method of three steaming and drying is:

[0023] First steaming: put the Polygonatum odoratum into the steamer and steam it over high heat until it is cooked;

[0024] First drying: After the steamed Polygonatum is taken out of the steamer, put it on a clean container and spread it out in the sun to dry until the skin is slightly dry.

[0025] Second steaming: put the polygonatum sibiricum into the steamer again after the first drying, and wait until the color of the polygonatum sibiricum becomes darker;

[0026] Second drying: Take out the steamed polygonatum and dry it again until it is half dry;

[0027] Third steaming: put the half-dried polygonatum into the steamer again to make it fully cooked;

[0028] Third drying: Take out the fully cooked Polygonatum and dry it in the sun until it is completely dry.

[0029] As a further solution of the present invention: the time for the first steaming, the second steaming and the third steaming are 2 to 3 hours, 1.5 to 2 hours and 1 to 1.5 hours respectively.

[0030] As a further solution of the present invention: in step three, the volume ratio of honey to water is 1:4.

[0031] As a further solution of the present invention: in step 4, the weight ratio of lily powder, polygonatum powder, honey water and wheat flour is 10:6:1:3.

[0032] Compared with the prior art, the embodiments of the present invention have the following beneficial effects:

[0033] The above embodiment of the present invention provides a production method of lily substitute tea, and the prepared lily substitute tea not only has the effect of moistening the lungs, can relieve cough and throat discomfort caused by dry lungs, but also can improve sleep quality, reduce anxiety, and help users relax effectively through the synergistic effect between its components. In addition, it is also rich in a variety of nutrients beneficial to the human body, which helps to strengthen physical fitness, regulate body functions, and maintain a good health state. Therefore, this lily substitute tea can not only calm the restlessness, but also play a calming and tranquilizing effect, and is particularly suitable for coping with common problems such as insomnia, dreaminess, stress, and irritability in modern society, and effectively improves people's sleep quality. DETAILED DESCRIPTION

[0034] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0035] An embodiment of the present invention provides a method for producing a lily tea substitute, comprising the following steps:

[0036] Step 1. As one of the main raw materials for this substitute tea, lily has high requirements for its processing process. First, remove the roots and broken pieces on the surface of the fresh lily just dug from the ground, clean the outside of the lily in time (clean with a rag), peel the cleaned lily gently with your hands, wash the peeled lily pieces again and put them into the steamer for steaming and drying (the first steaming: put the cleaned lily into a steamer at 80 degrees, and steam it with firewood or charcoal (the following steaming process will be these two types of fire) until the lily is cooked. This process usually takes about 1 hour, but the specific time may vary depending on the number and size of the lily; the first drying: take the steamed lily out of the steamer and put it in the drying tray to dry. Note The lilies must be dried under the sun, and the lilies can be dried when the skin is slightly dry. Second steaming: put the slightly dried lilies into the steamer again. Note that the steaming time is about 2 hours. When the color of the lilies darkens, you can take them out of the steamer; Second sun drying: take out the lilies after the second steaming and dry them. This process requires the lilies to be semi-dried. Third steaming: continue to steam the semi-dried lilies in the steamer for about 3 hours, and when the lilies are fully cooked, they can be dried; Third sun drying: this process is affected by the weather, so the duration is not fixed. Take out the fully cooked lilies and dry them until they are completely dry). Finally, grind the lilies into powder after three steamings and three sun dryings, and dry the lily powder in an environment with a temperature above 16°C for 24 hours.

[0037] Step 2. In the process of making lily tea substitute, polygonatum is an indispensable raw material. First, dig out the polygonatum and remove the roots and damaged parts on the surface. After washing, start steaming and dry it at a natural temperature above 16°C (first steaming: put the cleaned polygonatum into the steamer and steam it with high heat (the choice of fire in this process is not fixed and can be random, the following processes are the same) until the polygonatum changes from raw to cooked, which usually takes about 2 to 3 hours. Note that the length of the first steaming can be adjusted appropriately according to the size and quantity of the polygonatum; first drying: take the steamed polygonatum out of the steamer, put it in a clean utensil (bamboo plaque or drying tray), and dry it in the sun. Spread it out during drying to allow it to be fully exposed to sunlight. When the outer skin is slightly dry, it is ready. Second steaming: put the Polygonatum sibiricum that has been dried for the first time into the steamer again for steaming. Note that the steaming time can be about 1.5 to 2 hours this time, and it is ready when the color of the Polygonatum sibiricum is observed to deepen; Second sun-drying: take out the Polygonatum sibiricum that has been steamed twice and dry it again. This time, it is required to be drier than the first time, until it is half dry. Third steaming: put the Polygonatum sibiricum that has been dried for the second time into the steamer again and steam it for 1 to 1.5 hours to make the Polygonatum sibiricum fully cooked; Third sun-drying: This process may be affected by the weather, so the drying time is not fixed. When the Polygonatum sibiricum is observed to be completely dry, it is ready). Finally, grind the Polygonatum sibiricum that has been steamed and dried three times into powder, and place the ground Polygonatum sibiricum in an environment with a temperature above 16°C for 24 hours.

[0038] Step 3. Pour a certain amount of honey (20%) into a container, add clean water (80%) and stir the two evenly until the honey is dissolved in the clean water.

[0039] Step 4: In the process of making lily substitute tea, the requirements for wheat are also relatively high. The process from harvesting wheat (full wheat) to cleaning, drying, and grinding into powder needs to be controlled one by one. Finally, the ground lily (5000g), polygonatum (3000g), wheat flour (1500g) and honey water (500g) are evenly mixed to make granules, and the granules are screened. The high-quality granules are screened out and put into the frying equipment for high-temperature baking; when the temperature reaches 80 degrees, the granules are put into the frying equipment, turned over quickly, and continued to heat for 20 minutes. When the temperature reaches 100 degrees, continue to fry for 1 hour, and gradually speed up the turning. When the temperature reaches 135 degrees, fry for another 20 minutes, and then take it out of the pot. The total frying time is 1 hour and 40 minutes. After the granules are cooled, they are packaged in time.

[0040] It can be seen that the lily substitute tea is mainly made of lily and polygonatum as the main raw materials, and then mixed with wheat and honey. When brewing lily substitute tea, add water for 1 to 2 minutes before drinking.

[0041] The above embodiment of the present invention provides a production method of lily substitute tea, and the prepared lily substitute tea not only has the effect of moistening the lungs, can relieve cough and throat discomfort caused by dry lungs, but also can improve sleep quality, reduce anxiety, and help users relax effectively through the synergistic effect between its components. In addition, it is also rich in a variety of nutrients beneficial to the human body, which helps to strengthen physical fitness, regulate body functions, and maintain a good health state. Therefore, this lily substitute tea can not only calm the restlessness, but also play a calming and tranquilizing effect, and is particularly suitable for coping with common problems such as insomnia, dreaminess, stress, and irritability in modern society, and effectively improves people's sleep quality.

[0042] The above are only preferred embodiments of the present invention. It should be pointed out that, for those skilled in the art, several modifications and improvements can be made without departing from the concept of the present invention. These should also be regarded as the protection scope of the present invention. These will not affect the effect of the implementation of the present invention and the practicality of the patent.

Claims

1. A method for producing lily tea substitute, characterized in that: The following steps are involved: Step 1: After removing the roots and broken pieces on the outer layer of fresh lilies just dug from the ground, clean the outside of the lilies in time, break the cleaned lilies by hand and separate them into lily pieces, wash the lily pieces twice, put them into a steamer for three steaming and drying, then grind the lilies into powder, and place the lily powder in an environment with a temperature above 16°C to dry for 24 hours; Step 2: After digging out the polygonatum, remove the roots and damaged parts on the surface, wash it, put it into a steamer for three times of steaming and drying, then grind the polygonatum into powder, and place the polygonatum powder in an environment with a temperature above 16°C to dry for 24 hours; Step 3: Pour a certain amount of honey into a container, add clean water and mix the two evenly; Step 4: Evenly mix the lily powder obtained in step 1, the polygonatum powder obtained in step 2, the honey water obtained in step 3 and wheat flour to form granules, and screen the granules. The screened high-quality granules are placed in a frying device for high-temperature frying, and are packaged in time after the granules are cooled.

2. The method for producing lily tea substitute according to claim 1, characterized in that: In step 1, the specific method of three steaming and drying is: First steaming: Put the lilies into a steamer and steam them over firewood or charcoal until they are cooked. First drying: After taking the steamed lilies out of the steamer, place them on a drying tray and dry them in the sun until the skin of the lilies is slightly dry; Second steaming: Put the slightly dried lilies back into the steamer and take them out of the steamer when the color of the lilies turns darker; Second drying: Take out the steamed lilies and dry them in the sun until they are half dry. Third steaming: put the half-dried lilies back into the steamer until they are fully cooked; Third drying: Take out the fully ripe lilies and dry them in the sun until they are completely dry.

3. The method for producing lily tea substitute according to claim 2, characterized in that: The times for the first steaming, the second steaming and the third steaming are 1 hour, 2 hours and 3 hours respectively.

4. The method for producing lily tea substitute according to claim 2 or 3, characterized in that: In step 2, the specific method of three steaming and drying is: First steaming: put the Polygonatum odoratum into the steamer and steam it over high heat until it is cooked; First drying: After the steamed Polygonatum is taken out of the steamer, put it on a clean container and spread it out in the sun to dry until the skin is slightly dry. Second steaming: put the polygonatum sibiricum into the steamer again after the first drying, and wait until the color of the polygonatum sibiricum becomes darker; Second drying: Take out the steamed polygonatum and dry it again until it is half dry; Third steaming: put the half-dried polygonatum into the steamer again to make it fully cooked; Third drying: Take out the fully cooked Polygonatum and dry it in the sun until it is completely dry.

5. The method for producing lily tea substitute according to claim 4, characterized in that: The time for the first steaming, the second steaming and the third steaming are 2 to 3 hours, 1.5 to 2 hours and 1 to 1.5 hours respectively.

6. The method for producing lily tea substitute according to claim 1, characterized in that: In step three, the volume ratio of honey to water is 1:

4.

7. The method for producing lily tea substitute according to claim 1 or 6, characterized in that: In step 4, the weight ratio of lily powder, polygonatum powder, honey water and wheat flour is 10:6:1:3.