Houttuynia cordata and honeysuckle beverage granules and preparation method thereof
A production method and a technology for Houttuynia cordata, applied in the field of food processing, can solve the problem of low economic value, and achieve the effects of beauty, beauty, physique, sweet taste, and physical enhancement.
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Embodiment 1
[0031] Houttuynia cordata honeysuckle drink particles
[0032] (1) Houttuynia cordata honeysuckle drink particles are made of the following raw materials by weight: 55 parts of houttuynia cordata, 20 parts of honeysuckle, 3 parts of mangosteen, 10 parts of snow fungus, 5 parts of star fruit, 8 parts of mint leaves, 1 part of black wolfberry , 2 parts of olive juice, 4 parts of rock sugar, 4 parts of honey, 0.2 parts of plant extracts, 4 parts of auxiliary materials, appropriate amount of water;
[0033] The auxiliary material is made by mixing the following raw materials in parts by weight: 6 parts of β-cyclodextrin, 3 parts of chestnut powder, and 1 part of microcrystalline cellulose;
[0034] The method for preparing the plant extractant is to collect 2 parts of plantain skin, 5 parts of loquat leaves, and 3 parts of mango skin according to parts by weight, and cut the plantain skin, loquat leaves and mango skin into small pieces of 1 cm, mix and put them into equal parts. Soak in...
Embodiment 2
[0042] Houttuynia cordata honeysuckle drink particles
[0043] (1) Houttuynia cordata honeysuckle drink particles are made of the following raw materials by weight: 60 parts of houttuynia cordata, 30 parts of honeysuckle, 6 parts of mangosteen, 15 parts of snow fungus, 8 parts of star fruit, 10 parts of mint leaves, 3 parts of black wolfberry , 4 parts of olive juice, 6 parts of rock sugar, 6 parts of honey, 0.4 parts of plant extracts, 5 parts of auxiliary materials, appropriate amount of water;
[0044] The auxiliary material is made by mixing the following raw materials in parts by weight: 8 parts of β-cyclodextrin, 5 parts of chestnut powder, and 2 parts of microcrystalline cellulose;
[0045] The preparation method of the plant extractant is: collecting 4 parts of plantain skin, 7 parts of loquat leaves, and 5 parts of mango skin according to parts by weight, and cutting the plantain skin, loquat leaves and mango skin into small pieces of 2 cm and mixing them into equal parts. ...
Embodiment 3
[0053] Houttuynia cordata honeysuckle drink particles
[0054] (1) Houttuynia cordata honeysuckle drink particles are made of the following raw materials by weight: 58 parts of houttuynia cordata, 25 parts of honeysuckle, 5 parts of mangosteen, 12 parts of snow fungus, 6 parts of star fruit, 9 parts of mint leaves, 2 parts of black wolfberry , 3 parts of olive juice, 5 parts of rock sugar, 5 parts of honey, 0.3 parts of plant extracts, 3.5 parts of auxiliary materials, appropriate amount of water;
[0055] The auxiliary material is made by mixing the following raw materials in parts by weight: 7 parts of β-cyclodextrin, 4 parts of chestnut powder, and 1.2 parts of microcrystalline cellulose;
[0056] The preparation method of the plant extractant is: collecting 3 parts of plantain skin, 6 parts of loquat leaves, and 4 parts of mango skin according to parts by weight, and cutting the plantain skin, loquat leaves and mango skin into small pieces of 1.5 cm, mixing and putting them into ...
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