A kind of rice bran oil with the effect of protecting liver, improving eyesight and promoting digestion

A rice bran oil and digestion-promoting technology, which is applied in the production of edible oil/fat, fat oil/fat, and fat production, can solve the problems of single raw material composition and cumbersome production process, and achieves low extraction temperature, unique flavor, and environmentally friendly production process. efficient effect

Active Publication Date: 2015-12-02
梦之香(江苏)粮油工业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice bran oil is a kind of edible oil with excellent cooking performance and health value. The current commercially available rice bran oil has problems such as slightly single raw material components and relatively cumbersome production processes, which limit the popularization and utilization of rice bran oil to a certain extent. Therefore, , other natural ingredients can be added to the traditional rice bran oil raw materials to improve the value of food therapy and health care, and at the same time consider adopting a safer and more efficient production process to improve production efficiency

Method used

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Examples

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Comparison scheme
Effect test

Embodiment

[0015] The rice bran oil in this embodiment is made from the following raw materials by weight: rice bran 1350-1500, pumpkin seed 32-35, hazelnut 48-55, globe amaranth 15-17, safflower seed 8-12, woody 9-14 , Marigold 15-18, absinthe 12-18, ginger 15-18, hyssop leaf 14-17, hawthorn seed 12-15.

[0016] The rice bran oil of this embodiment is prepared by the following process:

[0017] (1) Soak the rice bran in a citric acid solution with a concentration of 15% at 60-70°C for 4 hours, remove, wash with water, and dry;

[0018] (2) After washing and draining other materials, mix evenly, crush, and pass through a 60-mesh sieve;

[0019] (3) Put the materials of (1) and (2) into the extraction tank for subcritical extraction. The extraction solvent is carbon dioxide, the ratio of solvent to material is 1.7:1, and 70% of the rice bran weight is 50-60%. The edible alcohol aqueous solution is used as the entrainer, and the subcritical extraction conditions are: extraction temperature 22°C, ...

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Abstract

The invention belongs to the field of health food, and particularly relates to rice bran oil capable of protecting liver, improving eyesight and promoting digestion. The rice bran oil is prepared from the following raw materials in parts by weight: 1350-1500 parts of rice bran, 32-35 parts of pumpkin seeds, 48-55 parts of filberts, 15-17 parts of gomphrena globosa, 8-12 parts of safflower seeds, 9-14 parts of elecampane, 15-18 parts of calendula, 12-18 parts of wormwoods, 15-18 parts of gingers, 14-17 parts of bugseed and 12-15 parts of hawthorn seeds. The rice bran oil is prepared by a carbon dioxide subcritical extraction method, in the production process, environmental protection and efficiency are achieved, the extraction temperature is low, and multiple beneficial bioactive constituents in the raw materials are not destroyed. Volatile oils, liposoluble constituents and other active substances are extracted into oil by using the rice bran, the pumpkin seeds, filberts and other oily plant materials as carriers, so that the rice bran oil is comprehensive in nutrition and unique in smell, has the functions of clearing heat and expelling damp, protecting liver, improving eyesight, invigorating stomach and helping digestion, and is suitable for daily health care of users.

Description

Technical field [0001] The invention relates to the field of health foods, in particular to a rice bran oil with the functions of protecting the liver, improving eyesight and promoting digestion, and a preparation process thereof. Background technique [0002] Rice bran oil is a kind of edible oil with excellent cooking performance and health care value. Currently, the commercially available rice bran oil has the problems of a slightly single raw material composition and relatively complicated production process, which limits the promotion and utilization of rice bran oil to a certain extent. , You can add other natural ingredients to the traditional rice bran oil raw materials to improve the value of diet therapy and health care, and consider adopting safer and more efficient production processes to improve production efficiency. [0003] Chinese herbal medicine contains a variety of volatile oils, fat-soluble components, alkaloids and other components. These components have certa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/02A23D9/007C11B1/10C11B1/04
Inventor 李守胜李保永
Owner 梦之香(江苏)粮油工业有限公司
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