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Instant granules capable of relieving discomfort after drunk

A granule and discomfort technology, which is applied in the field of granules to relieve discomfort after drinking, can solve problems such as easily hurting the stomach, liver, and poor health, and achieve the effects of suppressing vomiting, improving immunity, and relieving discomfort

Inactive Publication Date: 2015-09-02
BENGBU FENGMU BEEF & MUTTON PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of modern urban life, people's life and work pressure is increasing, and there are more and more social activities. Whether it is a gathering with friends or to achieve work performance, they often need to drink a lot of alcohol, which is not only prone to vomiting, nausea and other discomforts It is also very easy to hurt the stomach and liver, which will have a bad effect on the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A granule capable of alleviating the discomfort after drinking is made of the following raw materials in proportions by weight:

[0044] River mussel meat powder: 5,

[0045] Mung bean flour: 2,

[0046] red bean powder, 2,

[0047] Black soybean powder: 2,

[0048] White radish powder: 2,

[0049] Celery powder: 2,

[0050] Citrus Peel Powder: 2,

[0051] Sydney powder: 2,

[0052] Ginger powder: 2,

[0053] White sugar: 2.

Embodiment 2

[0055] A granule capable of alleviating the discomfort after drinking is made of the following raw materials in proportions by weight:

[0056] River mussel meat powder: 15,

[0057] Mung bean powder: 12,

[0058] red bean powder, 10,

[0059] Black soybean flour: 10,

[0060] White radish powder: 10,

[0061] Celery Powder: 10,

[0062] Citrus peel powder: 10,

[0063] Sydney powder: 10,

[0064] Ginger Powder: 8,

[0065] Sugar: 4.

Embodiment 3

[0067] A granule capable of alleviating the discomfort after drinking, made of the following raw materials in parts by weight: mussel meat powder: 7,

[0068] Mung bean flour: 4,

[0069] red bean powder, 3,

[0070] Black soybean powder: 3,

[0071] White radish powder: 4,

[0072] Celery powder: 4,

[0073] Citrus Peel Powder: 3,

[0074] Sydney powder: 3

[0075] Ginger Powder: 3,

[0076] White sugar: 2.

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PUM

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Abstract

The invention discloses instant granules capable of relieving discomfort after drunk. The instant granules are characterized by being prepared from the following raw materials in parts by weight: 5-15 parts of mussel meat meal, 2-12 parts of green bean powder, 2-10 parts of red bean powder, 2-10 parts of black bean powder, 2-10 parts of white radish powder, 2-10 parts of celery powder, 2-10 parts of orange peel powder, 2-10 parts of pear powder, 2-8 parts of fresh ginger powder and 2-4 parts of white sugar. The instant granules, which are produced mainly from mussel meat meal, are rich in protein, amino acid, mineral substance and other nutrient materials; meanwhile, by adding such accessories as red bean powder, black bean powder, white radish powder, celery powder, orange peel powder, pear powder, fresh ginger powder, white sugar, the instant granules have the functions of clearing away heat and toxic materials, dispelling alcoholism and nourishing stomach, protecting liver and improving eyesight, inhibiting emesis, relieving discomfort and boosting immunity.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a granule capable of alleviating discomfort after drinking. Background technique: [0002] With the rapid development of modern urban life, people's life and work pressure is increasing, and there are more and more social activities. Whether it is a gathering with friends or to achieve work performance, they often need to drink a lot of alcohol, which is not only prone to vomiting, nausea and other discomforts It is also very easy to hurt the stomach and liver, and have a bad effect on the body. [0003] Mussels have high nutritional value, containing protein, fat, sugar, calcium, phosphorus, iron, vitamins A, B1, and B2. Every 100 grams of edible part of mussels contains 10.9 grams of protein, 248 mg of calcium, 26.6 mg of iron, 6.23 mg of zinc, 305 mg of phosphorus, 243 micrograms of vitamin A, 20.24 micrograms of selenium, and 2.3 micrograms of carotene. Riboflavin and other ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L2/39
Inventor 杨国辉
Owner BENGBU FENGMU BEEF & MUTTON PRODS
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