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Dendrobium nobile tea and preparation method thereof

A technology of dendrobium tea and dendrobium, which is applied in the field of dendrobium tea and its preparation, can solve the problems of bad taste, single taste, and single nutritional components, and achieve the effects of strong and stable odor, balanced and rich nutrition, and sufficient nutritional components

Inactive Publication Date: 2013-12-04
RUILI LINGRUI AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, when there is a single dendrobium, the shortcoming that the taste is single or even bad, also exists the shortcoming that the nutritional labeling is also more single, thereby can not satisfy people's increasing demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Slice 45 kg of annual Dendrobium chrysalis and 45 kg of annual Dendrobium versicolor, and dry them at 70°C for 90 minutes to obtain slices of Dendrobium chrysalis and Dendrobium versicolor with a thickness of 0.5mm; Drying at 70°C for 60 minutes to obtain dried purple dendrobium flowers; mixing the slices of Dendrobium chrysalis and dendrobium versicolor to obtain a mixture; then adding 2 dried dendrobium purple flowers per 2 grams of the mixture, using Bags are packaged to obtain finished products.

Embodiment 2

[0031] Slice 40 kg of three-year-old Dendrobium chrysalis and 50 kg of one-year-old Dendrobium versicolor, and dry them at 70°C for 90 minutes to obtain slices of Dendrobium chrysalis and Dendrobium versicolor with a thickness of 0.5 mm; 10 kg of purple Dendrobium plucked in May Dry at 70°C for 60 minutes to obtain dried purple Dendrobium flowers; mix the Dendrobium chrysalis and Dendrobium versicolor slices to obtain a mixture; then add 2 dried purple Dendrobium flowers per 2 grams of the mixture, and use Plastic bag is packed, and finished product is obtained.

Embodiment 3

[0033] Slice 50 kg of biennial Dendrobium chrysalis and 40 kg of biennial Dendrobium versicolor, and dry them at 70°C for 90 minutes to obtain slices of Dendrobium chrysalis and Dendrobium versicolor with a thickness of 0.5 mm; Drying at 70°C for 60 minutes to obtain dried purple dendrobium flowers; mixing the slices of Dendrobium chrysalis and dendrobium versicolor to obtain a mixture; then adding 2 dried dendrobium purple flowers per 2 grams of the mixture, using Bags are packaged to obtain finished products.

[0034] In order to show the effect of the present invention on enhancing immunity, the present invention selects 100 cases aged between 28 and 70 years old for systematic clinical observation, in which the ratio of male and female accounts for 50% each. The method of consumption: take a bag of the present invention, add Brew with 300-500ml of water, after 15 minutes, drink it slightly cool. Dosage: Three times a day, one bag each time. Observe the effect before and ...

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PUM

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Abstract

The invention relates to dendrobium nobile tea and a preparation method thereof, and belongs to the technical field of food and medicines. The dendrobium nobile tea comprises the following components by weight percent: 35-55 percent of drumstick dendrobium nobile, 35-55 percent of horsewhip dendrobium nobile and 2-18 percent of purple dendrobium nobile flowers. The tea has the benefits of convenience in using, medium taste, and rich nutrition, and can better meet people requirement.

Description

technical field [0001] The invention belongs to the technical field of food and medicine, and in particular relates to a dendrobium tea and a preparation method thereof. Background technique [0002] Dendrobium, a plant of the genus Dendrobium in the family Orchidaceae, is a traditional precious Chinese medicinal material with extremely high medicinal value, which is often recorded in ancient Chinese classics. The 2010 edition of "Chinese Pharmacopoeia" contains: Dendrobium, sweet in taste, slightly cold in nature. Return stomach, kidney channel. It has the functions of nourishing the stomach, nourishing yin and clearing away heat. It is used for fluid injury due to febrile disease, dry mouth and polydipsia, insufficient stomach yin, lack of food and retching, persistent deficiency of heat after illness, hyperactivity of fire due to deficiency of yin, fatigue and heat due to bone steaming, and dark eyes. Unknown, musculoskeletal weakness. [0003] When using Dendrobium tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8984A61P37/04A61P39/00A61P9/08A61P3/06A61P11/04A61P1/16A61P27/02A61P19/08
Inventor 余亚林余亚军
Owner RUILI LINGRUI AGRI DEV CO LTD
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