Horsemeat sausage
A horse meat sausage and horse meat technology, which is applied to plant raw materials, metabolic diseases, medical preparations containing active ingredients, etc., can solve the problems of limited nutritional and health care functions, single taste, and no use of horse meat in sausages, etc., to achieve supplementary The effect of protein nutrition
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[0020] A horse meat sausage, including the following raw materials: 5 kg of horse meat, 0.5 kg of dry powder of Shenjincao liquid extract, 0.14 kg of salt, 0.3 kg of white sugar, 200 ml of white wine, 0.03 kg of essence, 0.04 kg of white pepper powder, and minced ginger 0.04 kg; the dry powder of Shenjincao liquid extract is prepared according to 10:10:3:10:10:5:5:3 by Shenjincao, plumeria, licorice, dodder, Poria cocos, rushes, Ophiopogon japonicus, and ebony After being made into a liquid extract, it is freeze-dried and pulverized into a dry powder.
[0021] Preparation process: 1. First chop the horse meat to make meat filling, then mix other ingredients well, pour it into the meat filling and mix it into a paste, marinate for 2 hours, and put it into the sausage filling machine; 2. Put one end of the casing into Filled with a sausage enema machine, each 18cm, and sealed at both ends; 3. Put the above finished products into a container, cook, sterilize, and cool.
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