35 results about "Horse meat" patented technology

The invention discloses a novel horse meat product and a preparation method thereof. The method comprises the following steps: with low-fat and high-protein horse meat as a main material, putting a container into a magnetic field of which the voltage is + / -2kv to + / -8kg and the environment temperature is 0-4 DEG C, and pickling for 16-18 hours; carrying out ultrasonic treatment in an ultrasonic generator of 1500W and 40kHz for 30 minutes, and carrying out tendering treatment; carrying out primary air drying, and preparing a unique sauce, wherein the sauce is prepared from the following raw materials in percentage by weight: 14%-16% of fenugreek powder, 14%-16% of red chilli powder, 9%-11% of minced garlic, 9%-11% of cumin powder, 2%-4% of star aniseed powder, 2%-3% of seed powder of Chinese prickly ash and 40%-50% of water in a full mixing manner; and tumbling the prepared sauce with the primarily aired meat product for 30 minutes, carrying out secondary air drying, cutting into slices, packing and preparing to obtain the novel horse meat product. The preparation method has typicality and uniqueness in the aspects of volatile flavor compounds and preparation of the unique and novel horse meat product, and has a wide practicability and value.

The invention discloses a method for fattening horses. The method for fattening the horses comprises the following steps of: 1) selecting horses, namely selecting the horses with the weight of more than 250 kilograms, at the age of 1.5 to 6 years old and fed with free range husbandry; 2) at the fat consumption period, freely grazing the selected horses for concentrative barn feeding; 3) at the fat restoring period, feeding the horses from the step 2 with the feed with the formula I for 60 to 80 days and feeding the horses with the feed with the formula II for 40 to 60 days; and 4) at the strongly breeding weight-increasing period, feeding the horses with the feed with the formula III for 40 to 60 days. By using the method, hybridized horses of 140 pieces of Kabardin and Mongolian horses and the hybridized horses of Sanhe horses and the Mongolian horses with second generation are fed for more than 200 days to breed first-grade, second-grade and third-grade snowflake horseflesh accounting for 87 percent of that of the whole fattened horses and the produced snowflake horseflesh finished products are 15,332.2 kilograms, wherein each horse produces 111.11 kilograms of snowflake horseflesh on the average; the finished product ratio is 78 percent; and the daily average weight gain of the horse is 285.4 grams.

The invention discloses a novel horse meat product and a preparation method thereof. The method comprises the following steps: with low-fat and high-protein horse meat as a main material, putting a container into a magnetic field of which the voltage is + / -2kv to + / -8kg and the environment temperature is 0-4 DEG C, and pickling for 16-18 hours; carrying out ultrasonic treatment in an ultrasonic generator of 1500W and 40kHz for 30 minutes, and carrying out tendering treatment; carrying out primary air drying, and preparing a unique sauce, wherein the sauce is prepared from the following raw materials in percentage by weight: 14%-16% of fenugreek powder, 14%-16% of red chilli powder, 9%-11% of minced garlic, 9%-11% of cumin powder, 2%-4% of star aniseed powder, 2%-3% of seed powder of Chinese prickly ash and 40%-50% of water in a full mixing manner; and tumbling the prepared sauce with the primarily aired meat product for 30 minutes, carrying out secondary air drying, cutting into slices, packing and preparing to obtain the novel horse meat product. The preparation method has typicality and uniqueness in the aspects of volatile flavor compounds and preparation of the unique and novel horse meat product, and has a wide practicability and value.

The present invention discloses a food for pet animal and its production method. The composition of said pet animal food comprises (by weight mixing ratio) artiodactyl animal meat (pig meat, mutton, beef and horse meat) as main raw material 80-120, edible salt 0.2-0.8, sodium nitride 0.005-0.015, sorbitol, 0.5-5, maltitol 1-4 and potassium sorbate 0.01-0.05. Its production method includes the steps of raw material treatment, mixing material, forming, drying, inspection and packaging so as to obtain the invented pet animal food.

The invention relates to a method for detecting horsemeat in food. The invention provides a primers for detecting 6 pairs of different fragments horsemeat in food, and the nucleotide sequences are shown as SEQ ID NO.1, NO.2, NO.3, NO.4, NO.5, NO.6, NO.7, NO.8, NO.9, NO.10, NO.11 and NO.12. The invention also provides a kit containing the above primer group. The kit of the invention can fast and accurately detect whether a meat product is doped with horsemeat, and has especially obvious effect in detection of depth processing meat. The invention also provides flexible changeable objective fragments for food inspection personnel to contrast and detect other meat sources, thereby improving the efficiency of detection. In addition, the primers provided by the invention can also be used as primers for real-time fluorescence quantitative PCR to conduct quantification on the horsemeat ingredient doped in food, for better application in food field.

The invention relates to a nourishing blood nourishing yin Zhubi pill, which is prepared by using Chinese herbal medicine as a raw material, and has remarkable curative effect on treating cervical spondylosis, lumbar intervertebral disc herniation, bone hyperplasia and arthritis. Its composition includes the following raw materials: Angelica sinensis, Shudi, Paeonia lactiflora, Dendrobium, Fried Eucommia, Shayuanzi, Paguzhi, Millennium Health, Zhedifeng, Sulveria, Fangfeng, Achyranthes sichuanensis, Frankincense and Myrrh; After purifying the above-mentioned raw materials, grind them into 80-120 mesh fine powder, and then mix them thoroughly with honey, and make them into pills, each pill weighing 5g; two pills a day, one pill in the morning and one in the evening; avoid couples sharing the bed, do not eat Horse meat, fish meat, pregnant women should not take. Its advantages are: it mainly focuses on nourishing blood, dredging meridians, nourishing kidney yang, invigorating the deficiency of the five internal organs and improving immunity, supplemented by eliminating wind-cold-dampness pathogens, so it can treat both the symptoms and symptoms, no toxic and side effects, wide therapeutic range, good absorption, short course of treatment, and curative effect. Well, it is not easy to relapse after being cured, the cost is low, and the processing is simple.

The present invention discloses a fermented horse meat food and its preparation method. The formula for preparing fermented horse meat includes the following components: (by using 100kg of horse meat weight as reference) 4%-6% of edible salt, 5%-20% of sugar, 0.3%-0.4% of phosphate, 0.003%-0.005% of nitrite, 0.5%-0.7% of sodium ascorbate, 0.4%-0.6% of white pepper, 0.1%-0.15% of sage, 0.1%-0.15% of nutmeg, 0.05%-0.1% of cassia bark, 0.2%-0.3% of coriandrum sativum, 0.2%-0.8% of garlic, 0.1%-0.2% of basil and 3% of composite inoculum. Its preparation method includes the following steps: selecting materials, defrosting, finishing, cleaning, pickling, making fermentation, roasting and vacuum packaging so as to obtain the invention horse meat food.

The technical scheme of the invention discloses a seasoning for cold raw meat and a preparation method thereof. The seasoning comprises water, white granulated sugar, fermented soy sauce, brown granulated sugar, high fructose corn syrup, chili sauce, sesame oil, edible salt, starch, chili powder, fermented vinegar, monosodium glutamate, edible alcohol, garlic concentrated juice and xanthan gum. Through compounding of various raw materials, the seasoning does not contain preservatives, is sweet, salty and spicy in taste and rich in taste, has garlic fragrance and sesame oil fragrance, and can be suitable for different kinds of raw meat such as raw beef, raw horse meat and raw fish meat.