Horse meat sausage added with dry honey powder and preparation method of horse meat sausage

A technology of honey dry powder and horse meat, which is applied in the field of food processing, can solve the problems of no public reports on meat product processing, difficult storage and transportation of liquid honey, and difficulty in ensuring food hygiene, etc., and achieves obvious tenderization and deodorization effects, and improves Effects of improving food safety, taste and flavor

Inactive Publication Date: 2013-10-09
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It not only retains the nutritional value and functionality of liquid honey, but also overcomes the shortcomings of liquid honey that is not easy to store and transport, difficult to ensure food hygiene, safety, stability, and inconvenient to use in food ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A horsemeat sausage added with honey dry powder is characterized in that it is made of the following components by weight according to the following preparation method: 100kg of horsemeat, the raw meat is cut into 3cm 3 Put it into a container, then add 3.5kg of table salt, 5g of sodium nitrite, 30g of compound phosphate, 50g of sodium erythorbate, mix well with the raw meat, marinate at 0-4°C for 24 hours, and then marinate Put the good horse meat into the chopping machine, add 4kg of honey dry powder, 35kg of ice water, chop and mix for 3 minutes, then add 300g of white pepper powder, 50g of nutmeg, chop and mix for 8 minutes, the temperature of the material does not exceed 10°C, then vacuum enema, cook, Cool the pack.

Embodiment 2

[0011] Take 100kg of horse meat, cut the raw meat into 3cm 3 Put it into a container, then add 3.5kg of table salt, 5g of sodium nitrite, 30g of compound phosphate, 50g of sodium erythorbate, mix well with the raw meat, marinate at 0-4°C for 24 hours, and then marinate Put the good horse meat into the chopping machine, add 5kg of honey dry powder, 40kg of ice water, chop and mix for 3 minutes, then add 300g of white pepper powder, 50g of nutmeg, chop and mix for 8 minutes, the temperature of the material does not exceed 10°C, then vacuum enema, steam, Cool the pack.

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PUM

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Abstract

The invention relates to horse meat sausage added with dry honey powder and a preparation method of the horse meat sausage, belonging to the technical field of food processing. The preparation method comprises the following steps of: uniformly stirring ground horse meat, salt, sodium nitrite, composite phosphate and sodium isoascorbate according to a proportion, salting for 24 hours at the temperature of 0-4 DEG C, adding the dry honey powder, pepper powder, ginger powder and ice water, chopping and stirring, performing vacuum clystering, cooking, cooling and packaging to obtain a pure horse meat sausage product. By adding the dry honey powder, the problems of hard mouth feel and heavy fishy smell of the horse meat sausage are solved, the horse meat sausage is exquisite in meat, tender in mouth feel and rich in elasticity, the use amount of sodium nitrite can be reduced, the horse meat sausage is natural and durable in color and luster, the safety is improved, the sausage yield can be increased, and the production cost can be reduced.

Description

technical field [0001] The invention relates to a horsemeat sausage added with honey dry powder and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] The deliciousness and nutritional value of meat products make it occupy an extremely important position and share in food processing, and sausage products are one of the most important product forms in meat processing. In terms of its raw materials, beef and pork are mainly used abroad, while pork accounts for more than 90% in my country, and the structure of sausage products is very simple. [0003] The nutritional value of horse meat is higher than that of beef, mutton and pork, and it belongs to game with strong palatability. Horse meat is famous for its high protein, low fat, easy digestion, rich nutrition, and delicious taste. It also has the effect of improving the metabolic strength and resistance of the human body, so it is increasingly favored by people. ...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L1/318A23L13/60A23L13/40A23L13/70
Inventor 吕兵章军
Owner JIANGNAN UNIV
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