Dessert for eliminating ozostomia and manufacturing method thereof

A technology for desserts and halitosis, applied in the field of desserts and their production to remove bad breath, can solve the problems of slow effect and body, and achieve the effect of rich nutrition, low cost, and unique and delicious taste

Inactive Publication Date: 2019-05-28
黄宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The traditional methods of treating halitosis are only through taking medicine and maintaining oral hygiene. The effect is slow and it also has a certain impact on the body.

Method used

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  • Dessert for eliminating ozostomia and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 dessert processing formula

[0026]

[0027] Above formula is calculated by weight.

Embodiment 2

[0028] Embodiment 2 dessert making method (1)

[0029] Dessert produced by the present invention can adopt the formula selection in example 1: 10 parts of yogurt; 5 parts of sea-tangle; 4 parts of lotus root; 5 parts of lemon; 9 parts of pomelo; 10 parts of watermelon; 4 parts of shiitake mushrooms, 10 parts of taro balls, and 15 parts of water.

[0030] Produce according to the following production methods:

[0031] (1) Wash and chop a certain amount of lotus root, spinach and shiitake mushrooms, put them into a juicer, add water to squeeze the juice, and filter for later use;

[0032] (2) Peel and mash a certain amount of pomelo and watermelon, put them in a teapot and boil with green tea and water for 30 minutes, filter and set aside;

[0033] (3) Add the vegetable juice and honey in step (1) into yogurt, stir well, and freeze for 10 minutes;

[0034] (4) Wash the kelp, soak it and cook it, chop it up for later use;

[0035] (5) Wash and slice the lemons, and squeeze ou...

Embodiment 3

[0039] Embodiment 3 dessert preparation method (2)

[0040] Dessert produced by the present invention can adopt the formula selection in example 1: 12 parts of sour milk; 7 parts of sea-tangle; 5 parts of lotus root; 6 parts of lemon; 10 parts of pomelo; 12 parts of watermelon; 6 parts of shiitake mushrooms, 15 parts of taro balls, and 20 parts of water.

[0041] Produce according to the following production methods:

[0042] (1) Wash and chop a certain amount of lotus root, spinach and shiitake mushrooms, put them into a juicer, add water to squeeze the juice, and filter for later use;

[0043] (2) Peel and mash a certain amount of pomelo and watermelon, put them into a teapot and boil with green tea and water for 45 minutes, filter and set aside;

[0044] (3) Add the vegetable juice and honey in step (1) to yogurt, stir evenly, and freeze for 15 minutes;

[0045] (4) Wash the kelp, soak it and cook it, chop it up for later use;

[0046] (5) Wash and slice the lemons, and...

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PUM

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Abstract

The invention discloses dessert for eliminating ozostomia and a manufacturing method thereof. The dessert is prepared from the following raw materials in parts by weight: 10 to 15 parts of yoghourt, 5to 8 parts of kelp, 4 to 6 parts of lotus roots, 5 to 7 parts of lemon, 9 to 11 parts of grapefruit, 10 to 15 parts of watermelon, 5 to 10 parts of honey, 10 to 15 parts of green tea, 6 to 8 parts ofcelery, 4 to 7 parts of mushroom, 10 to 20 parts of taro ball and 15 to 25 parts of water. The manufacturing method of the invention comprises the following steps of chopping, clean washing, juice squeezing and the like. The dessert has the characteristics of rich nutrition and high palatability, and has the function of effectively eliminating the ozostomia.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a dessert for removing bad breath and a preparation method thereof. Background technique [0002] Bad breath, also known as bad breath, refers to the foul smell emitted from the oral cavity or other air-filled cavities such as nose, sinuses, and pharynx. It seriously affects people's social interaction and mental health. WHO has regarded halitosis as a disease to report. The survey shows that the prevalence of halitosis in China is 27.5%. In Western countries, it is 50%. About 10% to 65% of people in the world once suffered from halitosis. Halitosis is divided into pathological halitosis, physiological halitosis and false breath. [0003] Pathological halitosis means that according to statistics, 80% to 90% of halitosis originates from the oral cavity. Untreated dental caries, residual roots, residual crowns, poor restorations, abnormal anatomical structures, gingivi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
Inventor 黄宇
Owner 黄宇
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