Making method for Teleshi
A production method and milk technology, applied in food preparation, dairy products, food science, etc., can solve the problems of backward technology and non-compliance with production technology requirements, and achieve the effect of delicious taste and rich nutrients
Inactive Publication Date: 2014-12-31
阿勒泰市达尔汗农业开发有限责任公司
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- Abstract
- Description
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- Application Information
AI Technical Summary
Problems solved by technology
In the folk, there are many ways to make special food, mainly based on the secret recipe handed down from the ancestors to make special food. The producti
Method used
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Experimental program
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Effect test
Embodiment Construction
[0009] The present invention is achieved like this:
[0010] 1. Pour milk, goat milk or goat milk into the pot, heat to 35°C-45°C, add abomasum yeast, stir well, the ratio of abomasum yeast to milk is 1:10, keep warm for 2-3 hours, the milk will turn into lactic acid in coagulated state;
[0011] 2. Put fresh or air-dried mutton or beef or goat meat or horse meat into the pot, heat it, and cook it in a simmering fire for 2-5 hours to evaporate the water in the lactic acid, keep stirring, and the lactic acid will gradually change It is white milk tofu, yellow milk tofu, light red milk tofu, and finally forms a red milk tofu-like product;
[0012] 3. Put the cooked meat and red milk tofu-like products on the plate, and sprinkle some chopped onions on top.
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The invention provides a making method for Teleshi. The method includes: pouring milk or sheep milk or goat milk into a pot, performing heating to 35DEG C-45DEG C, incorporating abomasal yeast, stirring the materials evenly, with the ratio of the abomasal yeast to the milk being 1:10, conducting heat preservation storage for 2-3h to let the milk form solidified lactic acid; putting fresh or air dried mutton or beef or goat meat or horse meat and bone flesh into the pot, performing heating, carrying out braising for 2-5h to evaporate water in the lactic acid, conducting stirring continuously to make the lactic acid change to white dried milk cake, yellow dried milk cake and light red dried milk cake gradually, thus finally forming a red dried milk cake like product; and putting the well boiled meat and the red dried milk cake like product into a tray, and scattering some well cut onions. According to the making method provided by the invention, the made Teleshi has tasty and delicious taste, rich nutrient components, and local features.
Description
[technical field] [0001] The invention belongs to a meat processing method, in particular to a method for making special food. [Background technique] [0002] In the traditional diet of the Kazakhs, mutton or beef or goat meat or horse meat is boiled in lactic acid, and the cooked meat is called "Te Le Shi" to entertain distinguished guests. In the folk, there are many ways to make special food, mainly based on the secret recipe handed down from the ancestors to make special food. The production method is relatively primitive and the technology is backward, which does not meet the requirements of modern food processing and production technology. [Content of the invention] [0003] The invention provides a method for making special food, which is a unique method for making meat products. [0004] The present invention is achieved like this: [0005] 1. Pour milk, goat milk or goat milk into the pot, heat to 35°C-45°C, add abomasum yeast, stir well, the ratio of abomasum y...
Claims
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Patent Timeline
Login to view more IPC IPC(8): A23L1/318A23L1/314A23L13/70A23L13/40
CPCA23C19/09A23L13/428A23L13/70A23V2002/00
Inventor 米力·木汗
Owner 阿勒泰市达尔汗农业开发有限责任公司
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