Pet food and making method thereof
A technology of pet food and production method, which is applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of single raw material, nutritional balance of pet food, taste and taste defects, etc., and achieve the goal of increasing appetite, increasing liking, and increasing appetite Effect
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Embodiment 1
[0030] Embodiment 1: pet food, adopt following raw material, prepare according to following weight ratio:
[0031] Frozen pork 80kg Salt 0.2kg Sodium nitrite 0.005kg Sorbitol 0.5kg Maltitol 1kg Potassium sorbate 0.01kg
[0032] Specific method:
[0033] The first step of raw material processing: thaw the frozen pork naturally at 0-10°C for 15-24 hours, divide and degrease, trim and shape, and then freeze quickly, so that the center temperature can quickly reach -18°C, take it out, and slice it. The required thickness is 0.3-0.5 cm.
[0034] The second step of ingredients: according to the ratio of raw materials, add each raw material to the slowed pork slices, and marinate at low temperature for 60 minutes, so that the meat slices can fully absorb the ingredients.
[0035] The third step is molding and drying: put the pork slices that have absorbed enough material on the drying net, and dry them in a drying room at 65-75°C for 12-14 hours, so that the moisture content in the...
Embodiment 2
[0038] Embodiment 2: pet food, adopt following raw material, prepare according to following weight ratio:
[0039] Frozen mutton 90kg Salt 0.4kg Sodium nitrite 0.008kg Sorbitol 1.5kg Maltitol 2kg Potassium sorbate 0.02kg Soybean protein 2kg Corn starch 0.5kg Calcium carbonate 0.5kg
[0040] Specific method:
[0041] The first step of raw material processing: thaw the frozen mutton naturally at 0-10°C for 15-24 hours, divide it to remove fat, fascia, and blood congestion, and perform quick freezing, so that the center temperature can quickly reach -28°C, then take it out and slice it.
[0042] The second step of ingredients: according to the ratio of raw materials, add each raw material to the slowed mutton slices, and marinate at low temperature for 70 minutes, so that the meat slices can fully absorb the ingredients.
[0043] The third step is chopping and forming: chop the marinated mutton, chop it into a puree, roll the meat paste on the sticks, and make a roll-type pet fo...
Embodiment 3
[0047] Embodiment 3: pet food, adopt following raw material, prepare according to following weight ratio:
[0048] Beef 100kg Salt 0.5kg Sodium Nitrite 0.01kg Sorbitol 2.5kg Maltitol 2.5kg Potassium Sorbate 0.03kg Multivitamins 0.02kg Soybean Protein 5kg Corn Starch 2.5kg Red Yeast Rice 0.2kg Calcium Carbonate 1kg
[0049] Specific method:
[0050] The first step of raw material processing: the beef is cut into pieces, degreased, trimmed and shaped, then quick-frozen, so that the center temperature quickly reaches -30°C, then taken out, and sliced, the required thickness is 0.3-0.5cm.
[0051] The second step of ingredients: according to the ratio of raw materials, add each raw material to the slowed beef slices, and marinate at low temperature for 80 minutes, so that the meat slices can fully absorb the ingredients.
[0052] The third step is forming and drying: place the beef slices that have absorbed enough material on the drying net, and dry them in a drying room at 65-75...
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