30results about How to "Increase favorite" patented technology

The invention discloses a marine product meat sausage and a making method thereof. The marine product meat sausage is characterized by comprising the following raw materials proportioning by weight: 30-85 portions of marine product, 0-30 portions of edible meat, 10-30 portions of edible water, 1-12 portions of edible vegetable oil, 2-6 portions of soybean protein isolate, 0.5-1.6 portions of saltand 2.0-7.5 portions of starch; the marine product meat sausage is prepared according to the steps of raw material processing, twisting, chopping, stirring, filling, sterilizing and packaging. The invention is prepared by adopting the marine products (scallop muscle, oyster meat, sleeve-fish meat, salmon meat, shrimp meat, trepang, abalone, yellow croaker meat, hairtail meat, fish seeds, ling meat, waste fish meat and the like) or adding the edible meat (chicken, pork, mutton, beef and the like) as the main raw materials, has abundant and balanced nutrition, meets the requirement of a consumeron the marine products and increases the appetite, and the product has strong seafood taste and unique flavor, does not contain nitrite, is beneficial to health, is packaged in vacuum, has unique appearance and is ready to be enjoyed when a bag is opened.

The invention discloses an unmanned aerial vehicle task system with a shooting game mode and a game method thereof and belongs to the unmanned aerial vehicle field. The task system comprises an unmanned aerial vehicle, a flight controller and a shooting terminal. The unmanned aerial vehicle comprises a game mode response module and is provided with a plurality of laser or infrared receivers. The game mode response module and the laser or infrared receivers are electrically connected to a controller in the unmanned aerial vehicle. The flight controller comprises a man-machine interaction module used for controlling game operation and is connected to the unmanned aerial vehicle in a wireless communication mode. The shooting terminal is provided with a laser or infrared emitter. In the invention, through combining the unmanned aerial vehicle and a shooting game, an application scope of the unmanned aerial vehicle is expanded; and a consumer will like the unmanned aerial vehicle so that a consumption market of the unmanned aerial vehicle is enlarged.

The present invention relates to the field of automatic driving, and in particular to an automatic driving path processing method. The method includes: obtaining one or more preset paths from a startpoint to an end point of navigation generation. The method further includes: according to an automatic driving support situation on the preset path, grading automatic driving intervals on the preset path; performing grade differentiation identifying on the automatic driving intervals of different levels on the navigation interface for a user to select; and obtaining a selection of the user for theautomatic driving interval, and making a reminder according to a position relationship between the vehicle and the automobile driving interval selected by the user. An automatic driving path processing device is further provided. Embodiments of the present invention are applicable to navigation path planning, can reduce a driving burden, and help to improve the user's love of and dependence on anautomatic driving system.

The invention discloses a method for manufacturing a seasoning for stewing a duck soup, and relates to a method for manufacturing a pickled radish stewed duck soup seasoning. The method is characterized by comprising the following steps of: (1) preparing materials; (2) preparing pickled pepper red oil; and (3) preparing the pickled radish stewed duck soup seasoning. The method is simple; the raw materials are easily available; the prepared seasoning comprises complete types of burdening; when the pickled radish duck soup is made, the seasoning prepared by using the method can be directly added into water; a cleaned duck is added into the water and is stewed, and other food materials and other seasonings are not required to be prepared, so that the prepared pickled radish duck soup is delicious and is rich in nutrition; people can conveniently prepare the pickled radish duck soup; and therefore, the method is suitable for popularization and use.

The present invention discloses a food for pet animal and its production method. The composition of said pet animal food comprises (by weight mixing ratio) artiodactyl animal meat (pig meat, mutton, beef and horse meat) as main raw material 80-120, edible salt 0.2-0.8, sodium nitride 0.005-0.015, sorbitol, 0.5-5, maltitol 1-4 and potassium sorbate 0.01-0.05. Its production method includes the steps of raw material treatment, mixing material, forming, drying, inspection and packaging so as to obtain the invented pet animal food.

The embodiment of the invention discloses a parking assessment method and device, electronic equipment and a storage medium. The method comprises the following steps: identifying various environment elements in the parking environment when a vehicle is driven to a parking environment located by a target parking space, and acquiring an identification result on various environment elements; determining the parking constraint information that the vehicle is parked on the target parking space according to the identification result of various environment elements; and assessing the parking difficulty index for parking the vehicle on the target parking space according to the parking constraint information of parking the vehicle on the target parking space and the pre-acquired parking historic data. in the method disclosed by the embodiment of the invention, the difficulty index of the automatic parking can be accurately assessed, thereby effectively helping the user to judge whether to use the automatic parking function, and improving the preference and dependence degree on the automatic parking function by the user.

The invention discloses a method for extending and displaying related information in an audio file playing process. The audio file includes audio data and label information. The invention is characterized in that the method comprises the steps as follows: reading the label information of the currently played audio file, and selecting the label information; with the selected label information as key words, searching related information corresponding to the key words on the internet; sorting the searched related information according to sorting rules; and displaying the sorted related information. According to the method, a user can immediately and deeply understand the information related with the listened songs in a song listening process, so that the music fondness is enhanced, and the user stickiness is improved.

The invention discloses a power bank capable of generating power through inertia swing. The power bank comprises a mounting box, a generator, an air core coil, a rotor magnet, a first rotating shaft,a mounting frame, a rotor wheel, a battery box, a rechargeable battery, a voltage conversion plate, a charging plate, a USB interface, a display screen, a supporting column, a second rotating shaft, afirst gear and a second gear. The mounting frame is mounted on the inner wall of the middle of the bottom end of the mounting box; the supporting column is fixedly connected to the triangular outer wall of the bottom end of the mounting frame; the bottom end of the supporting column is connected with the inner wall of the mounting box; and a generator is mounted on the inner wall of the bottom end of the mounting frame. The power bank is compact and reasonable in structure, can realize charging through human body movement, can get rid of the constraint of mains supply, continuously provides electric energy for the power bank, provides help for the endurance of a mobile phone, especially in the field, can help people to relieve the trouble of power failure, even can help people to surviveand rescue in the field, and can increase people's love of sports.

The present invention is a neck care collar, which includes an outer shell and an inner liner, the outer shell includes a flannelette layer and a plastic layer, and the flannelette layer and the plastic layer are sewn into an outer shell, and the outer shell is connected to form a ring structure through a connecting piece; The inner lining plate is a plastic plate whose two ends are arc-shaped and tapered in the middle; a zipper for assembling and disassembling the inner lining plate is connected to the outer casing; a plurality of ventilation holes are opened on the plastic layer; The inner surface of the fleece layer is connected with a memory cotton layer. The present invention can be used in daily use, and can also be used for rehabilitation of cervical spine patients, especially for workers who face computers for a long time or people who often play with mobile phones, it will have better protection and correction effects.

The invention discloses a customer intelligent-management platform based on big-data analysis technology. Big-data analysis is utilized to screen customer browsing records, and sales volume of products is increased; and only selling records after two hours from product selling are utilized to be transmitted to a data processing module, time of consideration is given to customers, a case where goods returning processing needs to be carried out if a customer subsequently wants to replace a product is avoided, convenience of the customers is improved, and work intensity of customer service personnel is reduced. According to the platform, intellectualized data processing is utilized to improve the convenience of the customers, the work intensity of the customer service personnel is reduced, customer service can answer questions of customers in time, and the sales volume of the products is increased; and sales are humanized, liking of the customers on the company products is improved, customer login verification is enabled to be not so tedious, and security of customer accounts is improved.

The invention discloses a baking process of strong-flavor type Puer tea. The Puer tea prepared by the invention has a yellow-green appearance, thick and strong strips, a strong and mellow taste, a refreshing tinge, a bright yellow tea color, great recognition and great improvement in taste and fragrance; the thickness of dried fresh leaves is 2-5 cm, the spreading thickness is small, the drying speed is fast, and the efficiency is improved; the substances in Puer tea can be converted into lipase and tea polyphenols to the extreme through alcoholization and aroma enhancement, the lipase and teapolyphenols can eliminate and absorb fat, baking and aroma enhancement can further enhance the aroma of Puer tea and increase people's love for Puer tea, temperature and moisture are regulated duringfermentation to create an excellent growth and reproduction environment for beneficial microorganisms, rapid growth and reproduction of beneficial microorganisms is promoted, dominant strains are formed, efficient and moderate fermentation of tea are promoted, the tea polyphenols and other contained substances in the tea are converted, and the aroma of Puer tea is improved.

The invention discloses a processing method for bagged and ready-to-eat radish slices. The processing method comprises the following steps that firstly fresh radishes are chosen, washed and scalded in boiled water for 3-5 minutes; secondly, the scalded radishes from the first step are taken out for cooling, and then are cut into round radish slices, and the round radish slices are placed into warm water of 30-50 DEG C and soaked for 20-30 minutes; thirdly, when the soaking is finished, the radish slices from the second step are placed on stainless steel trays and conveyed into freezing equipment to be frozen, then frozen and dried radish slices are obtained; fourthly, the frozen and dried radish slices are taken out and put in syrup for stirring, so that the surface of the frozen and dried radish slices is stained with the syrup, then the frozen and dried radish slices stained with the syrup are put in outside mix powder or starch to be mixed, so that the surface is further coated with the outside mix powder or the starch, after completion, the radish slices are conveyed into bamboo steamers and placed neatly piece by piece; fifthly, the bamboo steamers from the fourth step are conveyed into a steamer to be steamed; sixthly, the steamed radish slices are conveyed into a drying machine for drying to obtain the ready-to-eat radish slices, and then packaging is conducted.

The invention provides a tool for children nutrition knowledge education and teaching. The tool comprises a nutrition knowledge game learning map divided into a plurality of areas, a set of cards comprising a plurality of food cards, a plurality of science popularization cards, a plurality of reward and punishment cards, a plurality of puzzle cards and a plurality of blank cards, four dinner plates and one or two polyhedral dices. The total surface number of the dice is equal to the number of the nutrition knowledge game learning map and the number of the areas divided by the nutrition knowledge game learning map. The tool is used as a children nutrition education teaching tool, has good learning interestingness, is beneficial for children to autonomously learn nutrition-related knowledge, improves children nutrition knowledge scientific literacy, improves bad diet behaviors, and improves diet quality.

The invention discloses inflaming-retardant, skid-resistant and anti-fouling tablecloth with custom patterns. The inflaming-retardant, skid-resistant and anti-fouling tablecloth comprises a skid-resistant layer, a base cloth layer, a printing layer and an anti-fouling layer, wherein the base cloth layer attaches to the upper part of the skid-resistant layer, the printing layer is printed to the upper part of the base cloth layer, and the anti-fouling layer coats the upper part of the printing layer; connecting columns are inserted into connecting faces of the skid-resistant layer and the base cloth layer, insertion balls are fixedly connected to two ends of the connecting columns, grooves for accommodating the connecting columns and the insertion balls are arranged at the corresponding positions of the skid-resistant layer and the base cloth layer, and the skid-resistant layer and the base cloth layer are connected and reinforced through sewing threads. The inflaming-retardant, skid-resistant and anti-fouling tablecloth has the water, oil and dirt proofing functions, has the inflaming-retarding function so that the probability of fire disasters can be reduced, and also has the skid resistance; the patterns of the tablecloth can be defined by users, so that the attractiveness of the product is increased, the preference degree of the users is increased, meanwhile, the love of the users for the tablecloth is increased, and the brand propagandizing purpose is achieved; the tablecloth is soft, and has smooth surface and good touch feel, and moreover, through the printing layer, the good three-dimensional display effect of the patterns is realized.

The invention relates to the technical field of food, in particular to a hot and sour rice noodle sauce and a preparation method thereof. The hot and sour rice noodle sauce comprises the following components in parts by weight: 20-28 parts of vegetable oil, 35-40 parts of broad bean fragments, 7-12 parts of minced garlic, 5-8 parts of chili powder, 3-5 parts of spice powder, 4-7 parts of Chinese prickly ash, 10-12 parts of soy sauce, 2-3 parts of oil-absorbing corn starch, 1-5 parts of edible salt and 2-5 parts of monosodium glutamate. The hot and sour rice noodle sauce disclosed by the invention is stable and uniform in components, and can be uniformly adhered to hot and sour rice noodles so as to guarantee the excellent flavor of the hot and sour rice noodles. The hot and sour rice noodle sauce is prepared by stir-frying the components in sequence. The preparation method has the characteristics of simple process, convenient operation and convenient batch production.

The breeding feed comprises corn, barley, sunflower seed cakes, sorghum bran, a vitamin additive, protein powder, calcium carbonate, calcium phosphate, calcium hydrophosphate, table salt and magnesium sulfate, the feed is in a solid particle shape, the storage condition is that the feed is dry in a normal-temperature environment, and 10% clear water can be added when the feed is used according to needs. The feed is easier to digest, and comprises the following components in percentage by weight: 20-45% of corn, 20-38% of barley, 5-20% of sunflower seed cake, 10-25% of sorghum bran, 0.5-1.5% of vitamin additive and 1-4% of protein powder. According to the breeding feed capable of improving the resistance of the beef cattle and the preparation method of the breeding feed, the feed contains various element substances required by growth of the beef cattle, and a proper amount of vitamins and mineral trace elements are added into basic staple food, so that the requirements of the beef cattle on the trace elements are met while the energy of the beef cattle is met.

The invention discloses a processing method of bagged ready-to-eat cucumber slices. The processing method comprises the following steps: a, selecting fresh cucumbers, peeling and washing, and boiling the cucumbers in boiling water for 3-5 minutes; b, taking out the boiled cucumbers in the step a, cooling down, cutting into circular cucumber slices, and soaking the cucumber slices in warm water with the temperature of 45-50 DEG C for 20-30 minutes; c, placing the soaked cucumber slices in the step b onto a stainless steel tray, sending into freezing equipment for freezing to obtain freeze-dried cucumber slices; d, taking out the freeze-dried cucumber slices, putting the freeze-dried cucumber slices into syrup and stirring for smearing the surfaces of the freeze-dried cucumber slices with syrup, then putting the freeze-dried cucumber slices with syrup into external dressing powder or starch and stirring for wrapping the surfaces with the external dressing powder or the starch, and after wrapping, sending into a bamboo steamer and neatly placing the cucumber slices; e, sending the bamboo steamer in the step d into a steaming pot, and steaming; f, sending the steamed cucumber slices into a drying machine, drying to obtain the ready-to-eat cucumber slices, and packaging.