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Processing method of bagged ready-to-eat cucumber slices

A processing method and a technology for cucumber slices are applied in the field of processing ready-to-eat cucumber slices in bags, which can solve the problems that cucumbers cannot meet social demands, and achieve the effects of increasing love, mellow taste and full taste.

Inactive Publication Date: 2017-01-11
俞华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the traditional way of eating cucumber is to eat fresh and pickled. With the development of market economy, the way of eating cucumber is increasingly unable to meet the needs of society.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The processing method of bagged instant cucumber slices of the present invention includes the following method steps:

[0015] a Choose fresh cucumber without mildew as raw materials, peel and wash, scald in boiling water for 3 minutes, add balsamic vinegar to the boiling water while blanching, and add 10ml balsamic vinegar to every 500ml of boiling water;

[0016] b Take out the hot cucumber in step a and let it cool and cut into round cucumber slices with a thickness of 0.3cm. Soak the sliced ​​cucumber in warm water at 45°C for 20 minutes, and add to each 500ml warm water. 20ml Erguotou wine, 30g salt, 15g purple sweet potato anthocyanin, 15ml white vinegar, 20g lotus leaf powder, 5g puffed wheat flour;

[0017] c Place the cucumber slices that have been soaked in step b on a stainless steel tray, and send them to a freezing device, where they are frozen at a temperature of minus 12°C for 40 minutes to obtain freeze-dried cucumber slices;

[0018] d Take out the cucumber fre...

Embodiment 2

[0022] The processing method of bagged instant cucumber slices includes the following method steps:

[0023] a Choose fresh cucumber without mildew as raw material, peel and wash, scald in boiling water for 5 minutes, add balsamic vinegar to the boiling water while blanching, and add 10ml balsamic vinegar to every 500ml of boiling water;

[0024] b Take out the scalded cucumber in step a and let it cool and cut into round cucumber slices with a thickness of 0.5cm. Soak the sliced ​​cucumber in 50℃ warm water for 30 minutes. 20ml Erguotou wine, 30g salt, 15g purple sweet potato anthocyanin, 15ml white vinegar, 20g lotus leaf powder, 5g puffed wheat flour;

[0025] c Place the cucumber slices that have been soaked in step b on a stainless steel tray, and send them to a freezing device, where they are frozen for 50 minutes at a temperature of minus 12°C to obtain freeze-dried cucumber slices;

[0026] d Take out the cucumber freeze-dried slices in step c, put it into the syrup and stir, ...

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Abstract

The invention discloses a processing method of bagged ready-to-eat cucumber slices. The processing method comprises the following steps: a, selecting fresh cucumbers, peeling and washing, and boiling the cucumbers in boiling water for 3-5 minutes; b, taking out the boiled cucumbers in the step a, cooling down, cutting into circular cucumber slices, and soaking the cucumber slices in warm water with the temperature of 45-50 DEG C for 20-30 minutes; c, placing the soaked cucumber slices in the step b onto a stainless steel tray, sending into freezing equipment for freezing to obtain freeze-dried cucumber slices; d, taking out the freeze-dried cucumber slices, putting the freeze-dried cucumber slices into syrup and stirring for smearing the surfaces of the freeze-dried cucumber slices with syrup, then putting the freeze-dried cucumber slices with syrup into external dressing powder or starch and stirring for wrapping the surfaces with the external dressing powder or the starch, and after wrapping, sending into a bamboo steamer and neatly placing the cucumber slices; e, sending the bamboo steamer in the step d into a steaming pot, and steaming; f, sending the steamed cucumber slices into a drying machine, drying to obtain the ready-to-eat cucumber slices, and packaging.

Description

Technical field [0001] The invention relates to the field of food preparation, in particular to a processing method of bagged instant cucumber slices. Background technique [0002] Cucumber is sweet, sweet, cool in nature, bitter, non-toxic, and enters the spleen, stomach, and large intestine; it has the effects of removing heat, diuresis and diuresis, clearing away heat and detoxification; treating polydipsia, sore throat, burning eyes, and burns. There is also a weight loss effect. In addition, cucumber contains fine cellulose, which can promote intestinal peristalsis and help the excretion of feces in the body. The nutrient-rich cucumber is good for "cleaning up" the garbage in the body, and eating regularly helps prevent kidney stones. At present, the traditional way of eating cucumbers is to eat fresh and pickled. With the development of the market economy, the way of eating cucumbers is increasingly unable to meet social needs. Summary of the invention [0003] The purpose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/10
Inventor 俞华
Owner 俞华
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