Freeze-dried fruit, vegetable and cereal yoghourt soluble bean product and processing method thereof

A processing method and technology of soy products, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of inability to meet the diverse consumption needs of tastes, unfavorable for different groups of people to eat, and single taste of yogurt-dissolved beans, so as to achieve rich appearance and help Healthy growth, avoiding the effect of uneven taste
CN112715666AInactive Publication Date: 2021-04-30CHONGQING HEDELONG FOOD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
CHONGQING HEDELONG FOOD
Publication Date
2021-04-30
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention relates to the technical field of food processing, and discloses a freeze-dried fruit, vegetable and cereal yoghourt soluble bean product and a processing method thereof, and the freeze-dried fruit, vegetable and cereal yoghourt soluble bean product comprises the following raw materials by weight: 30-60g of freeze-dried fruit, 30-60g of vegetable, 40-80g of cereal, 20-30g of starch, 500g of yoghourt, 500g of pure milk, 2g of yoghourt zymophyte, 80g of white sugar and 200g of clear water. The method comprises the following steps: (1) cleaning: soaking freeze-dried fruits, vegetables and cereal products in saline water for 30 minutes, and cleaning dirt adhered to the surfaces of the freeze-dried fruits, vegetables and cereal products. The freeze-dried fruit, vegetable and cereal yoghourt dissolved bean product has different tastes, improves the nutritional value, contains special beneficial elements of fruits and vegetables, further ensures that eaters can take in elements beneficial to bodies, further ensures that yoghourt dissolved beans can be suitable for different crowds to eat, and meanwhile, ensures the safety and sanitation of the yoghourt dissolved beans through high-temperature sterilization, the forming molds with different properties are used, so that the appearance is rich, the selectivity is improved, and the sales quantity is increased.
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Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a freeze-dried fruit, vegetable, grain, yoghurt and soybean product and a processing method thereof. Background technique

[0002] Yogurt soluble beans are a snack made from yogurt and milk. Yogurt soluble beans can decompose lactose and protein in milk, making it easier for the human body to digest and absorb. However, most of the existing yogurt soluble beans have a single taste and do not contain The unique elements in vegetables and fruits that are beneficial to the human body are unfavorable to the consumption of different groups of people, so they cannot meet the consumption needs of the modern urban population for safety, health, rich nutrition, and diverse tastes. Contents of the invention

[0003] (1) Solved technical problems

[0004] Aiming at the deficiencies of the prior art, the present invention provides a freeze-dried fruit, vegetable, grain, yogurt and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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