Instant sharkskin and preparation method thereof

Abstract

The invention discloses an instant shark skin, which is produced by mixing, boiling and thickening the following raw materials with the following weight percents: 12 to 15 percent of fishy smell removed sharp skin, 3 to 5 percent of compounding material, and 80 to 85 percent of dripping seasoning. The compounding material is prepared by mushroom, black fungus, white fungus, veiled lady and dried scallop with a wet weight proportion of 3:3:6:6:2 after soaked. The dripping seasoning is prepared by the following dripping materials with the following weight percents and water: 10 to 15 percent ofabalone juice, 0.3 to 0.5 percent of fresh chicken powder, 0.3 to 0.5 percent of white spirit, 0.1 to 0.3 percent of inosine monophosphate and guanosine monophosphate, 0.05 to 0.1 percent of salt, 0.01 to 0.05 percent of chicken extract, and 2 to 4 percent of starch. The invention has the advantages of convenient use, high nutritional value and good taste. The invention also discloses a preparation method of the instant sharp skin. The method has the advantage of good fishy smell removing effect; in addition, the compounding material and the dripping seasoning for the preparation of the sharpskin taste delicious and are rich in various nutrients.

Description

A kind of ready-to-eat shark skin and preparation method thereof technical field The invention relates to instant food, in particular to an instant shark skin and a preparation method thereof. Background technique Sharks are widely distributed in the Indian Ocean, Pacific Ocean, and Atlantic Ocean. They are global fish and are distributed in the South China Sea, East my country Sea, and Yellow Bohai Sea. my country has a relatively large amount of shark fishing, with an annual output of about 17,000 tons. The southern part of the East China Sea is the highest in fish catches, accounting for about 44% of the national output. Shark skin contains a large amount of collagen (including elastin, glycoprotein) and various other nutrients. After being processed, it can be cooked by roasting, grilling, stewing, stewing, etc. It is soft, smooth and tough, waxy but not greasy. Plump and delicious, it is a more expensive seafood, but shark skin is not liked by people because of its u...