Marine product meat sausage and making method thereof

A production method and seafood technology, which is applied in the field of seafood sausage and its production, can solve the problems of loss of nutrients in seafood, difficulty in maintaining the color, aroma and taste of seafood, etc., so as to enhance love, unique appearance and unique flavor Effect

Active Publication Date: 2010-02-17
青岛农博农食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, eating more seafood is very beneficial to health, but due to the influence of factors such as seasons, regions, and transportation, it cannot meet consumers' demand for fresh seafood, and some dried seafood is difficult to maintain the quality of seafood. Color, aroma, taste, and it is very easy to cause the loss of nutrients in seafood

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1: Scallop sausage

[0029] Raw material preparation:

[0030] Scallop meat 35kg, yellow pork 15kg, edible soybean oil 5kg, edible ice water 18kg, soybean protein isolate 2kg, salt 1.2kg, modified starch 5kg, white sugar 0.5kg, carrageenan 0.3kg, monosodium glutamate 0.1kg, spices 0.01kg, diacetic acid Sodium 0.02kg, potassium sorbate 0.002kg;

[0031] Specific method:

[0032] Step 1: Raw material processing: After the scallop meat and yellow croaker meat are taken out from the cold storage, first remove the outer and inner packaging, check for any peculiar smell and impurities, and remove them immediately if found;

[0033] The second step: mincing: mincing the frozen scallop meat and yellow croaker meat;

[0034] The third step: chopping and mixing: put the twisted raw materials into the chopping pot for chopping and mixing, and at the same time add edible soybean oil, edible ice water, soybean protein isolate, salt, modified starch, white sugar, carrageen...

Embodiment 2

[0038] Example 2: Scallop sausage

[0039] Scallop meat 35kg, chicken 12kg, edible soybean oil 4kg, edible ice water 20kg, soybean protein isolate 3kg, salt 1.2kg, modified starch 4kg, sugar 0.6kg, carrageenan 0.4kg, monosodium glutamate 0.2kg, spices 0.01kg, sodium diacetate 0.02kg, potassium sorbate 0.002kg;

[0040] Specific method:

[0041] Step 1: Raw material processing: After the scallop meat and chicken are taken out of the cold storage, first remove the outer and inner packaging, check for any peculiar smell and impurities, and remove them immediately if found;

[0042] The second step: grind: grind the frozen scallop meat, fish and chicken;

[0043] The third step: chopping and mixing: put the twisted raw materials into the chopping pot for chopping and mixing, and at the same time add edible soybean oil, edible ice water, soybean protein isolate, salt, modified starch, white sugar, carrageenan, monosodium glutamate, spices , sodium diacetate, potassium sorbate, c...

Embodiment 3

[0047] Example 3: Oyster sausage

[0048] Oyster meat 40kg, chicken 30kg, edible salad oil 5kg, edible purified water 15kg, soybean protein isolate 5kg, salt 1.5kg, mung bean starch 4kg, sugar 1kg, carrageenan 0.5kg, monosodium glutamate 0.3kg, spices 0.05kg, sodium diacetate 0.05 kg, Potassium sorbate 0.002kg;

[0049] Specific method:

[0050] Step 1: Raw material processing: After the oyster meat and chicken are taken out of the cold storage, first remove the outer and inner packaging, check for any peculiar smell and impurities, and remove them immediately if found;

[0051] The second step: grind: grind the frozen oyster meat and chicken;

[0052] The third step: chopping and mixing: put the twisted raw materials into the chopping pot for chopping and mixing, and at the same time add edible salad oil, edible purified water, soybean protein isolate, salt, mung bean starch, white sugar, carrageenan, monosodium glutamate, spices , sodium diacetate, potassium sorbate, choppe...

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PUM

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Abstract

The invention discloses a marine product meat sausage and a making method thereof. The marine product meat sausage is characterized by comprising the following raw materials proportioning by weight: 30-85 portions of marine product, 0-30 portions of edible meat, 10-30 portions of edible water, 1-12 portions of edible vegetable oil, 2-6 portions of soybean protein isolate, 0.5-1.6 portions of saltand 2.0-7.5 portions of starch; the marine product meat sausage is prepared according to the steps of raw material processing, twisting, chopping, stirring, filling, sterilizing and packaging. The invention is prepared by adopting the marine products (scallop muscle, oyster meat, sleeve-fish meat, salmon meat, shrimp meat, trepang, abalone, yellow croaker meat, hairtail meat, fish seeds, ling meat, waste fish meat and the like) or adding the edible meat (chicken, pork, mutton, beef and the like) as the main raw materials, has abundant and balanced nutrition, meets the requirement of a consumeron the marine products and increases the appetite, and the product has strong seafood taste and unique flavor, does not contain nitrite, is beneficial to health, is packaged in vacuum, has unique appearance and is ready to be enjoyed when a bag is opened.

Description

Technical field: [0001] The present invention relates to a seafood meat sausage and a preparation method thereof, in particular to a seafood sausage (scallop meat, oyster meat, squid meat, salmon meat, shrimp meat, sea cucumber, abalone, yellow croaker meat, hairtail meat, fish roe, cod meat, miscellaneous fish meat, etc.), or add meat (chicken, pork, mutton, beef, etc.) as the main raw material seafood sausage and its preparation method. Background technique: [0002] At present, the ham sausage produced with meat (chicken, pork, mutton, beef, etc.) as the main raw material is relatively common at home and abroad, and the quality is also uneven. At the same time, nitrite is added, which is carcinogenic and very harmful to people's health. . Marine organisms are not only natural, but also delicious and nutritious. Seafood is rich in protein, fat, vitamins, and inorganic salts necessary for human health. More importantly, fish and shellfish also contain DHA (docosahexaenoic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/29A23L1/317A23L17/00A23L13/60A23L33/00
Inventor 李建华李中华党乐经葛世前
Owner 青岛农博农食品科技有限公司
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