Novel horse meat product and preparation method thereof

Abstract

The invention discloses a novel horse meat product and a preparation method thereof. The method comprises the following steps: with low-fat and high-protein horse meat as a main material, putting a container into a magnetic field of which the voltage is + / -2kv to + / -8kg and the environment temperature is 0-4 DEG C, and pickling for 16-18 hours; carrying out ultrasonic treatment in an ultrasonic generator of 1500W and 40kHz for 30 minutes, and carrying out tendering treatment; carrying out primary air drying, and preparing a unique sauce, wherein the sauce is prepared from the following raw materials in percentage by weight: 14%-16% of fenugreek powder, 14%-16% of red chilli powder, 9%-11% of minced garlic, 9%-11% of cumin powder, 2%-4% of star aniseed powder, 2%-3% of seed powder of Chinese prickly ash and 40%-50% of water in a full mixing manner; and tumbling the prepared sauce with the primarily aired meat product for 30 minutes, carrying out secondary air drying, cutting into slices, packing and preparing to obtain the novel horse meat product. The preparation method has typicality and uniqueness in the aspects of volatile flavor compounds and preparation of the unique and novel horse meat product, and has a wide practicability and value.

Description

technical field [0001] The invention belongs to the technical field of preparation of horse meat products. Specifically, the invention relates to the technical field of preparing novel horse meat products by magnetic field pickling and ultrasonic tenderization technology. Background technique [0002] In the past 20 years, with the rapid growth of the national economy, my country's meat industry has reached the best level in the history of our country in terms of total output and per capita share. my country's total meat output has exceeded 72 million tons, ranking first in the world for 14 consecutive years. In my country, the meat deep-processing output only accounts for 5% of the total meat output, which is far below the level of developed countries. The overall quality of the meat industry is not high. For example, there is a big gap with the world's meat production powers in terms of enterprise production scale, process equipment, product types, quality and hazard cont...

AI Technical Summary

Problems solved by technology

However, the traditional horse meat products only need to be marinated with salt and seasoning and then air-dried to complete the whole process, and there are no reports and applications of the application of sauce.

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