Skin-tendering feature-benefiting type beef skewer and preparation method thereof

A skin rejuvenation and beauty-enhancing technology, applied in food preparation, application, food science, etc., can solve the problems of single taste and no health care function of beef, and achieve the effect of good taste

Inactive Publication Date: 2015-02-04
五河县鑫旺清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, beef is a kind of food that often appears on the dining table in people's life. Because of its nutrition and deliciousness, with the gradual improvement of people's living standards and the acceleration of work frequency, how to make beef into a safe, hygienic and convenient to use , There are many processing methods, and convenient food with good taste has become a problem, and the traditional beef has a single taste, and most of them do not have health care functions, which can no longer meet the needs of consumers

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0017] A skin-rejuvenating and beautifying beef skewer is characterized in that it is made of the following raw materials in parts by weight:

[0018] Beef 500-550, persimmon 10-15, pear 3-4, hawthorn puree 5-6, horse meat 4-6, lotus seeds 6-7, soybean milk 30-35, ginger 1-2, star anise 2-3, rose Flower 3-4, peanut oil 10-13, Luo Han Guo 5-6, angelica 1-2, white cardoon 1.5-1.6, licorice 6-7, mountain white chrysanthemum 1-3, angelica 2-3, rose 2-3, nutritional additives 60-65;

[0019] The nutritional agent is made of the following raw materials in parts by weight: 20-24 parts by weight of long root mushroom, 17-19 parts of deer bone, 30-35 parts of pigeon meat, 20-23 parts of yak bone, 9-10 parts of biluochun, 10-12 parts of fungus, 5 parts of broccoli 6. Blood-enriching vegetable 6-7, Qumacai 3-5, Polygonatum 3-4, Ginseng leaf 4-6, Salvia miltiorrhiza 3-5, Shayuanzi 2-4, Polygonatum 1-3;

[0020] Preparation method: (1) Add 10-15 times the water of deer bones, pigeon meat...

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PUM

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Abstract

The invention discloses a skin-tendering feature-benefiting type beef skewer which is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of beef, 10-15 parts of persimmon, 3-4 parts of pear, 5-6 parts of a hawthorn paste, 4-6 parts of horse meat, 6-7 parts of lotus seed, 30-35 parts of soybean milk, 1-2 parts of galanga, 2-3 parts of star anise, 3-4 parts of Chinese rose flower, and 10-13 parts of peanut oil. Added fructus momordicae has the effects of tendering skin and benefiting feature; at the same time, alpinia tonkinensis gagnep is also added and has the efficacies of having aroma, invigorating stomach and expelling pathogenic wind; and with addition of pear, hawthorn paste, lotus seed, soybean milk and other accessories with unique taste, the beef skewer is better in mouthfeel.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a beef skewer, in particular to a skin-rejuvenating and beautifying beef skewer and a preparation method thereof. Background technique [0002] At present, beef is a kind of food that often appears on the dining table in people's life. Because of its nutrition and deliciousness, with the gradual improvement of people's living standards and the acceleration of work frequency, how to make beef into a safe, hygienic and convenient to use , There are many processing methods, and the convenience food with good mouthfeel has become a difficult problem, and the traditional beef has a single taste, and most of them do not have health care functions, so they can no longer satisfy the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a skin-rejuvenating and beautifying beef skewer and a preparation method thereof. The prese...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L13/10A23L13/40
CPCA23L13/10A23L13/428A23L33/10A23L33/105A23V2002/00
Inventor 沙亮亮
Owner 五河县鑫旺清真食品有限公司
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