Mushroom and horse meat stuffed dish and preparation method thereof

A production method and technology for shiitake mushrooms, which are applied in the food field, can solve the problems of unbalanced nutrition, complicated production process, inconvenient eating and the like, and achieve the effects of convenient production, good taste and simple production process.

Inactive Publication Date: 2014-12-03
黄琪淋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are fewer ingredients to choose from, the nutrition is not balanced and rich enough, and there are fewer therapeutic effects, and the production process is complicated. Generally, it can only be cooked and eaten immediately, which is inconvenient to eat, and there is no industrialized ready-to-eat product.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] A preparation method of horse meat stuffed with mushrooms, comprising the steps of:

[0023] 1. Soak 500 grams of horse meat, 150 grams of chrysanthemum chrysanthemum, 25 grams of lemon and 20 grams of cooking wine in water for 3 hours, remove the horse meat, mash it, and set aside;

[0024] 2. Wash and peel 10 grams of ginger, chop into powder and set aside;

[0025] 3. Wash the fresh shiitake mushrooms and remove the stalks, set aside;

[0026] 4. Add 10 grams of salt, 5 grams of chicken essence, 5 grams of monosodium glutamate, 25 grams of sesame oil, and minced ginger to the prepared horse meat paste, stir evenly, marinate for 35 minutes, and set aside;

[0027] 5. Stuff the minced meat mixed in step 4 into the shiitake mushrooms and set aside;

[0028] 6. Put the stuffed mushrooms brewed in step 5 into a clean frying pan, add 30 grams of light soy sauce, 10 grams of dark soy sauce, 30 grams of cooking oil and 250 grams of water for cooking. Cook on high heat for...

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PUM

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Abstract

The invention discloses a mushroom and horse meat stuffed dish and a preparation method thereof. The mushroom and horse meat stuffed dish comprises the following raw materials in parts by weight: 500-550 parts of horse meat, 300-350 parts of mushrooms, 150-180 parts of crowndaisy chrysanthemum, 25-30 parts of lemon, 10-12 parts of fresh ginger, 10-12 parts of edible salt, 5-6 parts of chicken powder, 5-6 parts of monosodium glutamate, 25-30 parts of sesame oil, 20-25 parts of cooking wine, 30-35 parts of light soy sauce, 10-12 parts of dark soy sauce, 30 parts of edible oil and 250 parts of water. The mushroom and horse meat stuffed dish not only is abundant in nutrition, but also has a dietary therapy effect by rational combination of the various food materials, is unique in flavor, delicious in taste and good in mouthfeel, is fresh and smooth, has the effects of invigorating the spleen and replenishing qi, warming the kidney and tonifying yang, delaying senescence, resisting and preventing cancers, and improving body immunity, is convenient to eat and carry, simple in production process and convenient to prepare, and can the requirements of industrial production.

Description

technical field [0001] The invention relates to food, in particular to a horse meat stuffed with mushrooms and a preparation method thereof. Background technique [0002] Stuffed vegetables is a processing method of Chinese cuisine, which is composed of two or more raw materials, rich in taste, and more distinctive in shape and color than ordinary dishes. However, there are few food materials, the nutrition is not balanced and rich enough, there are fewer therapeutic effects, and the production process is complicated. Generally, they can only be ready-to-eat, which is inconvenient to eat, and there are no industrially produced ready-to-eat products. Contents of the invention [0003] The invention object of the present invention is to provide a kind of horse meat stuffed with mushroom and its preparation method. [0004] The technical scheme that realizes the object of the present invention is: [0005] The above-mentioned horse meat stuffed with mushrooms is compose...

Claims

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Application Information

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IPC IPC(8): A23L1/318A23L1/317A23L1/314A23L1/30A23L13/40A23L13/60A23L13/70
CPCA23L13/428A23L13/60A23L13/70A23L33/10A23V2002/00A23V2200/30A23V2200/302A23V2200/308A23V2200/324
Inventor 黄琪淋
Owner 黄琪淋
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