Preparation method of Chinese hibiscus flavor yoghourt
A production method, the technology of hibiscus flowers, is applied in the field of food processing, and achieves the effects of easy implementation, convenient carrying and simple production process
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Embodiment 1
[0026] Embodiment 1, a kind of preparation method of hibiscus flower flavor yogurt, adopts the following steps:
[0027] A. Hibiscus flower pretreatment: Take complete fresh hibiscus flower petals, wash and drain, put them into a refiner equipped with a 120-mesh screen for refining, add appropriate amount of water to adjust the slurry concentration according to the parameters of the spray dryer, and spray dry Prepare the whole powder of hibiscus flower;
[0028] B. Pretreatment of Shichuan lotus: Take mature and plump Shichuan lotus, remove the roots, wash and drain, put it into a beater, add water twice the weight of Shichuan lotus, and 2% of salt for beating, and then pour In the container, add 10% white granulated sugar and 0.3% pectinase by the weight of Shichuan lotus, mix them, heat to 38°C, keep for 20 minutes, then pour them into a 140-mesh filter and filter for 3 times to make Shikuan lotus hydrolyzed mud;
[0029] C. Pretreatment of Chinese herbal medicines: tak...
Embodiment 2
[0035] Embodiment 2, a kind of preparation method of hibiscus flower flavor yogurt, adopts the following steps:
[0036] A. Hibiscus flower pretreatment: Take complete fresh hibiscus flower petals, wash and drain, put them into a refiner equipped with a 120-mesh screen for refining, add appropriate amount of water to adjust the slurry concentration according to the parameters of the spray dryer, and spray dry Prepare the whole powder of hibiscus flower;
[0037]B. Pretreatment of Shichuan lotus: Take mature and plump Shichuan lotus, remove the roots, wash and drain, put it into a beater, add water 2.5 times the weight of Shichuan lotus, and 3% salt for beating, and then pour In the container, add 11% white granulated sugar and 0.6% pectinase by weight of Shichuan lotus, mix, heat to 40°C, keep for 25 minutes, then pour it into a 140-mesh filter and filter 4 times to make Shichuan lotus hydrolyzed mud;
[0038] C. Pretreatment of Chinese herbal medicines: Take 20% platycod...
Embodiment 3
[0048] Embodiment 3, a kind of preparation method of hibiscus flower flavor yogurt, adopts the following steps:
[0049] A. Hibiscus flower pretreatment: take complete fresh hibiscus flower petals, wash and drain, and put them into a refiner equipped with a 100-120 mesh screen for refining. According to the parameters of the spray dryer, add appropriate amount of water to adjust the concentration of the slurry. Spray drying to obtain the whole powder of hibiscus flower;
[0050] B. Pretreatment of Shichuan lotus: take mature and plump Shichuan lotus, remove the root hair, wash and drain, put it into a beater, add water three times the weight of Shichuan lotus, and 1-4% of salt, and beat it. Pour it into a container, add 12% white granulated sugar and 0.8% pectinase of Shichuan lotus, mix it, heat it to 42°C, keep it for 30 minutes, then pour it into a 140-mesh filter and filter it 5 times to obtain Shichuan lotus hydrolyzed mud;
[0051] C. Pretreatment of Chinese herbal ...
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