Stuffed eggplant with horse meat and preparation method thereof

A technology of eggplant and horse meat, which is applied in the direction of food preparation, food ingredients as taste improvers, food ingredients as taste improvers, etc. It can solve the problems of unbalanced nutrition, complicated production process, and less selection of ingredients, and achieve convenient production , good taste, delicious effect

Inactive Publication Date: 2014-12-17
黄琪淋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are fewer ingredients to choose from, the nutrition is not balanced and rich enough, and there are fewer therapeutic effects, and the productio...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A method for making stuffed eggplant and horse meat, including the following steps:

[0020] 1. After washing 500 grams of eggplant, cut the eggplant in half, dig out the eggplant flesh, put on 10 grams of salt and marinate for 30 minutes, set aside;

[0021] 2. Put 500 grams of horse meat, 150 grams of Chrysanthemum chrysanthemum, 20 grams of lemon and 20 grams of cooking wine into clear water for 4 hours, then remove the horse meat and mash it into puree for use;

[0022] 3. Take 10 grams of ginger and 100 grams of coriander, wash, chop into powder shape, set aside;

[0023] 4. Add 10 grams of salt, 5 grams of chicken essence, 25 grams of edible oil, ground ginger and coriander to the horse meat puree and stir evenly, and set aside;

[0024] 6. Fill the eggplant with the minced meat, put it in a steamer and steam for 35-40 minutes. After cooling, it is ready to vacuum packaging.

[0025] When eating, it can be eaten after opening the package, or it can be heated before eating.

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PUM

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Abstract

The invention discloses a stuffed eggplant with horse meat and a preparation method thereof. The stuffed eggplant with the horse meat is composed of following raw materials including, by weight, 500-550 parts of the horse meat, 20-25 parts of lemon, 10-12 parts of fresh ginger, 20-25 parts of salt, 5-6 parts of chicken essence, 25-30 parts of edible oil, 20-25 parts of cooking wine, 500-600 parts of eggplant, and 150-180 parts of chrysanthemum coronarium. In the product, the horse meat is soaked in the chrysanthemum coronarium, the lemon and the cooking wine so that a sour and astringent flavor of the horse meat can be removed. The product is better in mouthfeel and not only is rich in nutrition but also has a dietary therapy effect since the raw materials are matched reasonably. The product is unique in flavor and delicious in taste, is fresh, tender and smooth and is good in mouthfeel; and has effects of tonifying spleen and boosting qi, warming kidney and tonifying yang, clearing heat and removing toxin, and enhancing body immunity. Meanwhile, the product is convenient to eat and carry, is simple in manufacturing processes, is convenient to manufacture, and can satisfy a requirement in industrialized production.

Description

Technical field [0001] The invention relates to food, in particular to a stuffed eggplant and horse meat and a preparation method thereof. Background technique [0002] Stuffed vegetables is a kind of processing method of Chinese cuisine. It is synthesized from two or more kinds of raw materials. It has a rich taste and is more distinctive in shape and color than ordinary dishes. However, the selection of food materials is less, the nutrition is not balanced and abundant, there are fewer food therapy effects, and the production process is complicated. Generally, it can only be eaten immediately, which is inconvenient to eat, and there are no industrially produced ready-to-eat products. Summary of the invention [0003] The purpose of the present invention is to provide a stuffed eggplant and horse meat and a preparation method thereof. [0004] The technical solution to achieve the purpose of the present invention is: [0005] An eggplant and horse meat stuffed with raw materia...

Claims

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Application Information

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IPC IPC(8): A23L1/318A23L1/317A23L1/314A23L1/30A23L33/00
CPCA23L13/40A23L13/60A23L13/70A23L19/00A23L33/00A23P20/25A23V2002/00A23V2200/14A23V2200/16A23V2200/324
Inventor 黄琪淋
Owner 黄琪淋
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