Stuffed eggplant with horse meat and preparation method thereof

Abstract

The invention discloses a stuffed eggplant with horse meat and a preparation method thereof. The stuffed eggplant with the horse meat is composed of following raw materials including, by weight, 500-550 parts of the horse meat, 20-25 parts of lemon, 10-12 parts of fresh ginger, 20-25 parts of salt, 5-6 parts of chicken essence, 25-30 parts of edible oil, 20-25 parts of cooking wine, 500-600 parts of eggplant, and 150-180 parts of chrysanthemum coronarium. In the product, the horse meat is soaked in the chrysanthemum coronarium, the lemon and the cooking wine so that a sour and astringent flavor of the horse meat can be removed. The product is better in mouthfeel and not only is rich in nutrition but also has a dietary therapy effect since the raw materials are matched reasonably. The product is unique in flavor and delicious in taste, is fresh, tender and smooth and is good in mouthfeel; and has effects of tonifying spleen and boosting qi, warming kidney and tonifying yang, clearing heat and removing toxin, and enhancing body immunity. Meanwhile, the product is convenient to eat and carry, is simple in manufacturing processes, is convenient to manufacture, and can satisfy a requirement in industrialized production.

Description

Technical field [0001] The invention relates to food, in particular to a stuffed eggplant and horse meat and a preparation method thereof. Background technique [0002] Stuffed vegetables is a kind of processing method of Chinese cuisine. It is synthesized from two or more kinds of raw materials. It has a rich taste and is more distinctive in shape and color than ordinary dishes. However, the selection of food materials is less, the nutrition is not balanced and abundant, there are fewer food therapy effects, and the production process is complicated. Generally, it can only be eaten immediately, which is inconvenient to eat, and there are no industrially produced ready-to-eat products. Summary of the invention [0003] The purpose of the present invention is to provide a stuffed eggplant and horse meat and a preparation method thereof. [0004] The technical solution to achieve the purpose of the present invention is: [0005] An eggplant and horse meat stuffed with raw materia...

AI Technical Summary

Problems solved by technology

However, there are fewer ingredients to choose from, the nutrition is not balanced and rich enough, and there are fewer therapeutic effects, and the production process is complicated. Generally, it can only be cooked and eaten immediately, which is inconvenient to eat, and there is no industrialized ready-to-eat product.