Fish and shrimp phagostimulant of fermented product adhesion protein and its preparation process
A technology of fermented products and food attractants, which is applied in the processing of microorganism/unicellular algae protein, the molding or processing of animal feed, and animal feed, etc. , The effect of improving the intestinal flora of animals and promoting the healthy growth of animals
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Embodiment 1
[0035] Step 1: Isolation, purification and preparation of beneficial bacteria
[0036] a. Isolation: In the intestinal tract of healthy crucian carp, the chyme was taken as the bacterial source, and the MRS lactic acid bacteria medium was used to separate the strains, and two kinds of lactic acid bacteria were isolated. There are two kinds of lactic acid bacteria used in this product, which are: Lactobacillus casei and licheniformis (13123), Bifidobacterium (Bifidobacterium ATCC7469). Isolation of Pseudomonas pseudomonas in the intestinal tract of prawns using yeast extract malt juice agar medium (Candidautilis CBCC5638);
[0037] b. Purification: the isolated Lactobacillus casei, licheniformis, and Bifidobacterium (Bifidobacterium) are marked and separated using a lactic acid bacteria medium, and Candida utilis is marked using a yeast extract wort agar medium Line and separation, the isolated strains are required to have obvious colony characteristics and neat colony shape; ...
Embodiment 2
[0054] The first step: with embodiment 1;
[0055] The second step: liquid culture of bacteria
[0056] a. Take by weighing the various strains produced in step 1 for seed production according to the following weight ratio: 40% of Lactobacillus casei, 40% of Bifidobacterium and 20% of Candida pseudomonas;
[0057] b. Put the weighed Lactobacillus casei, Bifidobacterium, and Candida pseudomonas into the liquid compound medium sterilized at 121°C for 40 minutes in a ratio of 1:33, and put them into a fermenter to stir for 30 minutes. 200r / min, after stirring evenly, put it into a 100L sterilized plastic bucket and let it stand for 13 days. During the standstill, measure the Ph value every day, and when the Ph reaches 3.0-4.0, the fermentation ends;
[0058] The weight percentage of the compound medium is as follows: 5% of soybean meal powder, 15% of molasses, 5% of yeast powder, 0.5% of potassium dihydrogen phosphate, 0.8% of sodium dihydrogen phosphate, 0.1% of magnesium sulfa...
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