Microbial source liver-protecting natural nutrition health products and preparation
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A nutritional and health care product and a microbial source technology, which is applied in the field of liver-protecting natural nutritional and health-care products and their preparation, and promotes liver detoxification and repairing functions. , the effect of increasing the ratio
Inactive Publication Date: 2008-09-10
SHANGHAI CHUANGBO ECOLOGICAL ENG
View PDF1 Cites 10 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The patented insect-derived protein source is a single insect protein source, and its chitosan is also extracted from a single insect. No other medicinal ingredients are added. Its production process is simple and its health care function is limited.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0038] Embodiment 1 (oral liquid type)
[0039] The first step, production of seeds
[0040] Saccharomyces cerevisiae, Candida utilis, Lactobacillus acidophilus, and Streptococcus thermophilus screened by the bacteria production test were respectively transferred into eggplant bottles containing nutrient agar medium, and cultured at 30°C for 45 hours. When the surface of the eggplant bottle is covered with a lawn and turns white with a yellowish tint, it can be taken out, and then stored in a refrigerator at 4°C;
[0041] The second step, liquid high-speed culture of bacteria
[0042] (1), the bacterial classification cultivated in step 1 is taken by weighing each bacterial classification by following weight percentage: Saccharomyces cerevisiae 30%, Candida utilis 20%, Lactobacillus acidophilus 10%, Streptococcus thermophilus 40%;
[0043] (2), raw material pulverization: pulverize the longan meat, medlar, raspberry and Luo Han Guo that are uniformly screened through the pul...
Embodiment 2
[0052] Embodiment 2 (tablet type)
[0053] The first step, with embodiment 1
[0054] The second step, liquid high-speed culture of bacteria
[0055] (1), the bacterial classification cultivated in step 1 is taken by weighing each bacterial classification by following weight percentage: Saccharomyces cerevisiae 36%, Candida utilis 27%, Lactobacillus acidophilus 15%, Streptococcus thermophilus 22%;
[0056] (2), raw material pulverization: pulverize the uniform longan meat, medlar fruit, raspberry and Luo Han Guo that are screened individually by a pulverizer;
[0057] (3) Compound culture of strains: put the strains weighed above into the medium with the following weight ratio in a ratio of 1:10: longan meat 4%, medlar 5%, raspberry 3%, Luo Han Guo 7% , soybean powder 10%, sterile water 71%; the pH value is adjusted to 7.2; put into the fermentation tank and cultivate, the stirring speed is 240r / min, the cultivation temperature is 30°C, the ventilation rate is 1:0.8, and the...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The present invention relates to a microorganism source liver-protecting natural nutrient health care product and a preparation method thereof, which is characterized in that prebiotics and fungi strains which are allowed to be used by National Drugs Supervision Bureau are adopted; the traditional Chinese medicines that are normally used and the health care foods of microorganism source can produce a great deal of active protective protein and are taken as raw materials to carry out compound ferment; the product contains a great deal of active nutrient components which can improve detoxification and oxidation resistance capability of the liver. The present invention provides a biological anti-oxygen source nutrient product which is produced by fermenting microorganism and is a green health care product enriched in renieratene, B vitamins, reduction type vitamin C, queretin-3-D glucopyranose (quercitrin), queretin (flavonoid), phaseomannite and the metal derivative with various microelements, so as to obviously improve the restoring function of human liver after being damaged, enhance the ability of organism for eliminating free radical, reduce the damage on organism caused by the free radical, thus being a safe green liver-protecting natural nutrient health care product.
Description
technical field [0001] The invention relates to a liver-protecting natural nutrition and health care product derived from microorganisms and a preparation method thereof, in particular to a health care nutrition product which is fermented by a variety of probiotic fermentation techniques and prepared to promote liver detoxification and repair functions, and belongs to the technical field of health care products. Background technique [0002] According to statistics in recent years, the number of chemical liver damage caused by heavy drinking and food hygiene problems is increasing. At the same time, due to the increasing number of hepatitis B patients nationwide, the potential number of asymptomatic hepatitis B patients in Shanghai alone has reached 700,000, and the number of chronic hepatitis patients in the country has reached more than 3,000. For these reasons, the society's attention to liver health is increasing day by day. [0003] While a prosperous life stimulates ev...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more