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Microbial source liver-protecting natural nutrition health products and preparation

A nutritional and health care product and a microbial source technology, which is applied in the field of liver-protecting natural nutritional and health-care products and their preparation, and promotes liver detoxification and repairing functions. , the effect of increasing the ratio

Inactive Publication Date: 2008-09-10
SHANGHAI CHUANGBO ECOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The patented insect-derived protein source is a single insect protein source, and its chitosan is also extracted from a single insect. No other medicinal ingredients are added. Its production process is simple and its health care function is limited.

Method used

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  • Microbial source liver-protecting natural nutrition health products and preparation
  • Microbial source liver-protecting natural nutrition health products and preparation
  • Microbial source liver-protecting natural nutrition health products and preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1 (oral liquid type)

[0039] The first step, production of seeds

[0040] Saccharomyces cerevisiae, Candida utilis, Lactobacillus acidophilus, and Streptococcus thermophilus screened by the bacteria production test were respectively transferred into eggplant bottles containing nutrient agar medium, and cultured at 30°C for 45 hours. When the surface of the eggplant bottle is covered with a lawn and turns white with a yellowish tint, it can be taken out, and then stored in a refrigerator at 4°C;

[0041] The second step, liquid high-speed culture of bacteria

[0042] (1), the bacterial classification cultivated in step 1 is taken by weighing each bacterial classification by following weight percentage: Saccharomyces cerevisiae 30%, Candida utilis 20%, Lactobacillus acidophilus 10%, Streptococcus thermophilus 40%;

[0043] (2), raw material pulverization: pulverize the longan meat, medlar, raspberry and Luo Han Guo that are uniformly screened through the pul...

Embodiment 2

[0052] Embodiment 2 (tablet type)

[0053] The first step, with embodiment 1

[0054] The second step, liquid high-speed culture of bacteria

[0055] (1), the bacterial classification cultivated in step 1 is taken by weighing each bacterial classification by following weight percentage: Saccharomyces cerevisiae 36%, Candida utilis 27%, Lactobacillus acidophilus 15%, Streptococcus thermophilus 22%;

[0056] (2), raw material pulverization: pulverize the uniform longan meat, medlar fruit, raspberry and Luo Han Guo that are screened individually by a pulverizer;

[0057] (3) Compound culture of strains: put the strains weighed above into the medium with the following weight ratio in a ratio of 1:10: longan meat 4%, medlar 5%, raspberry 3%, Luo Han Guo 7% , soybean powder 10%, sterile water 71%; the pH value is adjusted to 7.2; put into the fermentation tank and cultivate, the stirring speed is 240r / min, the cultivation temperature is 30°C, the ventilation rate is 1:0.8, and the...

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Abstract

The present invention relates to a microorganism source liver-protecting natural nutrient health care product and a preparation method thereof, which is characterized in that prebiotics and fungi strains which are allowed to be used by National Drugs Supervision Bureau are adopted; the traditional Chinese medicines that are normally used and the health care foods of microorganism source can produce a great deal of active protective protein and are taken as raw materials to carry out compound ferment; the product contains a great deal of active nutrient components which can improve detoxification and oxidation resistance capability of the liver. The present invention provides a biological anti-oxygen source nutrient product which is produced by fermenting microorganism and is a green health care product enriched in renieratene, B vitamins, reduction type vitamin C, queretin-3-D glucopyranose (quercitrin), queretin (flavonoid), phaseomannite and the metal derivative with various microelements, so as to obviously improve the restoring function of human liver after being damaged, enhance the ability of organism for eliminating free radical, reduce the damage on organism caused by the free radical, thus being a safe green liver-protecting natural nutrient health care product.

Description

technical field [0001] The invention relates to a liver-protecting natural nutrition and health care product derived from microorganisms and a preparation method thereof, in particular to a health care nutrition product which is fermented by a variety of probiotic fermentation techniques and prepared to promote liver detoxification and repair functions, and belongs to the technical field of health care products. Background technique [0002] According to statistics in recent years, the number of chemical liver damage caused by heavy drinking and food hygiene problems is increasing. At the same time, due to the increasing number of hepatitis B patients nationwide, the potential number of asymptomatic hepatitis B patients in Shanghai alone has reached 700,000, and the number of chronic hepatitis patients in the country has reached more than 3,000. For these reasons, the society's attention to liver health is increasing day by day. [0003] While a prosperous life stimulates ev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/064A61K47/40A61P1/16C12N1/20C12N1/14A61K35/74A61K35/744A61K35/747
Inventor 江瀚
Owner SHANGHAI CHUANGBO ECOLOGICAL ENG
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