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Brown rice-ganoderma lucidum wine and brewing method thereof

The technology of Ganoderma lucidum wine and brown rice wine is applied in the field of preparation of special wine products, which can solve the problems of rough taste, time-consuming and the like, and achieve the effects of being suitable for men and women, having good market prospects and comprehensive and reasonable nutritional components.

Inactive Publication Date: 2013-12-25
凌爱秋
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  • Abstract
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AI Technical Summary

Problems solved by technology

It still retains a little outer tissue after shelling, so the taste is thicker, the texture is tight, and it takes more time to cook

Method used

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Embodiment Construction

[0024] Below in conjunction with embodiment the method of the present invention is further described.

[0025] A brown rice ganoderma wine and a brewing method thereof. In the technical proposal, brown rice is used as a main raw material to prepare high-grade brown rice wine, and then the ganoderma is soaked in the high-grade brown rice wine to finally brew the brown rice ganoderma wine.

[0026] The specific implementation is as follows:

[0027] 1. The preparation method of high-grade brown rice wine is as follows:

[0028] (1) Raw material ratio: brown rice 120kg, rice 30kg, distiller's yeast 8.5kg;

[0029] (2) Brewing process: first cook brown rice and rice separately, then mix brown rice, rice and koji and stir evenly, then place in a container, seal the container mouth and carry out anaerobic fermentation for 20~ After 30 days, the brown rice liquor of 55-60° is brewed according to the conventional method at last;

[0030] 2. The brewing process of brown rice Ganoder...

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Abstract

The invention belongs to the technical field of preparation of a wine with regional characteristics and relates to a brown rice-ganoderma lucidum wine and a brewing method thereof. The brewing method comprises the following steps of preparing brown rice wine having high alcoholic strength from brown rice as a main material, immersing ganoderma lucidum in the brown rice wine having high alcoholic strength, and carrying out brewing to obtain the brown rice-ganoderma lucidum wine. According to the brewing method, brown rice and ganoderma lucidum are combined. Brown rice and ganoderma lucidum have rich nutrient and medicinal values and thus the brown rice-ganoderma lucidum wine is rich in comprehensive and reasonable nutrients and has obvious health care and treatment effects. The brown rice-ganoderma lucidum wine is beneficial to body health, is suitable for men and women and has good market prospects.

Description

technical field [0001] The invention belongs to the technical field of preparation of special wine products, and in particular relates to a brown rice ganoderma wine and a brewing method thereof. technical background [0002] Brown rice is a kind of whole-grain rice obtained after rice hulls are removed by a rice huller. It still retains a little outer tissue after shelling, so it has a thicker taste and a dense texture, and it takes more time to cook. However, compared with ordinary refined white rice, it is richer in many vitamins, minerals and dietary fiber, and is regarded as a green and healthy food. 60%-70% of the vitamins, minerals and a large number of essential amino acids in rice are accumulated in the outer tissue. Although the refined white rice we usually eat is white and delicate, its nutritional value has been lost in the process of processing. When washed repeatedly, the vitamins, brown rice flour and minerals in the outer layer are further lost, and the re...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02
Inventor 凌爱秋
Owner 凌爱秋
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