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Health-care deer sausage

A technology for health care of deer and sausage, applied in the field of deer sausage, can solve the problems of limited nutrition and health care function, no application of deer meat in sausage, single taste, etc., and achieve the effect of supplementing protein nutrition

Active Publication Date: 2013-02-20
戚明海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing sausages are not prepared with venison and herba sinensis to prevent and treat hyperlipidemia food, the taste is single, and the nutritional and health functions have their limitations

Method used

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Examples

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Embodiment Construction

[0020] A health-care venison sausage, comprising the following raw materials: 10 kg of venison, 1 kg of dry powder of Shenjincao liquid extract, 0.7 kg of sugar, 0.7 kg of salt, 0.12 kg of koji wine, 0.2 kg of soy sauce, and 0.25 kg of five-spice powder; The dry powder of Shenjincao liquid extract is made from Shenjincao, frangipani, licorice, dodder, poria cocos, rush, Ophiopogon japonicus and ebony in a ratio of 10:10:3:10:10:5:5:3 The liquid extract is then freeze-dried and pulverized into dry powder.

[0021] Preparation process: first put the venison into a meat grinder and grind it into meat stuffing, then put it into a container with other ingredients and mix it into a paste, marinate for 2-4 hours, and put it into a sausage filling machine; produce according to the existing sausage The technical method can produce the sausage.

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Abstract

The invention provides a health-care deer sausage with the function of preventing hyperlipidemia, relating to the field of sausages. The health-care deer sausage comprises the following raw materials by weight: 8-10kg of venison, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.5-0.7kg of white sugar, 0.6-0.8kg of salt, 0.1-0.12kg of qu liquor, 0.18-0.22kg of soy sauce and 0.2-0.3kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The health-care deer sausage is auxiliary health-care food and has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles and stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is auxiliary health-care food suitable for preventing hyperlipidemia diseases.

Description

technical field [0001] The invention relates to a venison sausage, in particular to a health-care venison sausage for preventing and treating hyperlipidemia. Background technique [0002] Venison is sweet in taste and warm in nature. It can benefit qi and blood, tonify deficiency, tonify kidney and essence. It has the characteristics of high protein, low fat, and low cholesterol. It contains a variety of active substances and has a good regulating effect on the blood circulation system and nervous system of the human body. The venison was first seen in "Bielu of Famous Doctors", Hua Tuo said: "For those who have a stroke with a partial vent, use raw venison and raw pepper to paste it, and get rid of it immediately." "Compendium of Materia Medica" records: "Venison is sweet, warm, and non-toxic. Tonifies deficiency and wins, strengthens energy, strengthens five internal organs, nourishes blood and looks." Li Shizhen said: "All deer are beneficial to people, either boiled or ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/317A23L1/314A61K36/8968A61K36/484A61P3/06A23L33/00A23L13/40A23L13/60
Inventor 不公告发明人
Owner 戚明海
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