Pigeon meat sausage

Abstract

The invention relates to the field of sausages and provides a pigeon meat sausage capable of preventing and treating hyperlipidemia. The pigeon meat sausage comprises, by weight, 6-9kg of pigeon meats, 1-2kg of common clubmoss herb fluid extract dry powders, 0.2kg of salt, 0.1kg of sugar, 0.65kg of starch, 0.65kg of modified starch, 0.3kg of soybean isolate protein, 3kg of water, 0.03kg of color protection matters, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of embrittling agents. The common clubmoss herb fluid extract dry powders are prepared by common clubmoss herbs, plumeria rubra and licorices according to weight part ratio of (10-20): (8-20): (3-10) to prepare a fluid extract, and then the fluid extract is subjected to freeze drying and smashed to the dry powders. The pigeon meat sausage has the advantages that the taste is fresh, pure and mild, a new flavor of the pigeon meat sausage is added, the functions of relaxing the muscles, stimulating the blood circulation, clearing phlegm and damp obstruction and reducing blood fat are achieved, and the pigeon meat sausage is suitable for assisted health care of food capable of preventing and treating the hyperlipidemia.

Description

technical field [0001] The invention relates to a pigeon meat sausage, in particular to a pigeon meat sausage for preventing and treating hyperlipidemia. Background technique [0002] Meat pigeon, rich in nutrition and high in medicinal value, is a high-grade nourishing nutrient. The meat is tender and delicious, and it is the first of the blood and meat products. After determination, squab contains more than 17 kinds of amino acids, the sum of amino acids is as high as 53.9%, and contains more than 10 kinds of trace elements and multivitamins. Therefore, pigeon meat is an ideal food with high protein and low fat. Meat pigeons have good medicinal value. Both their bones and meat can be used as medicine, which can regulate the heart, nourish blood, and invigorate qi. It has the effects of preventing diseases, eliminating fatigue, and increasing appetite. [0003] Existing sausages are not prepared with pigeon meat and herba sinensis to prevent and treat hyperlipidemia. The...

AI Technical Summary

Problems solved by technology

[0003] Existing sausages do not use pigeon meat and herba sinensis to prepare products for the prevention and treatment of hyperlipidemia. The taste is single and the nutritional and health functions have their limitations.

For example, the patent application No. 200710058582.9 published by the China Patent Information Center is the invention of the method of making millet chicken sausage. This invention discloses a method of making millet chicken sausage, which solves the problem of high fat in enema food in the prior art. , high cholesterol and other problems, including the following raw materials by weight ratio: chicken, millet with chicken weight 15-30%, the steps are: dry-marinated chicken, pretreatment of millet, chopping, enema exhaust, baking, cooking, etc.; The surface of the product is dry and shiny, the cut surface is milky white, and the color is uniform; it has the compound aroma of chicken and millet, which is delicious and has no peculiar smell; Inventing health functions has its advantages, but also disadvantages