Barley seedling heath care green tea drink

A technology of green tea beverage and barley seedlings, applied in the field of food processing, can solve the problems of difficult release of nutrients, low dietary fiber content, poor biological activity, etc., and achieve the effect of mellow taste, low equipment requirements, and simple production process

Inactive Publication Date: 2014-12-31
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, the application of barley grass in the food field is relatively simple. Some products are only crushed and processed barley grass, which is difficult to release nutrients, which is equivalent to barley grass, and has poor biological activity; The cost is high, and the dietary fiber content in the product is low, and it is difficult to dissolve, easy to precipitate, poor stability, and bad taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A barley seedling health-care green tea beverage, and its specific production process is as follows:

[0020] (1) Weighing: Weigh the raw materials according to the following proportions: 20 parts of fresh green tea leaves, 25 parts of barley seedlings, 15 parts of sea buckthorn, 15 parts of kudzu root, 5 parts of Polygala, 10 parts of wolfberry, 5 parts of Phyllanthus emblica powder, oligomeric 10 parts of isomaltose, 1 part of citric acid, 3 parts of sorbitol, 1 part of fructose syrup, 5 parts of seaweed polysaccharide;

[0021] (2) Enzyme inactivation: Steam the fresh green tea leaves for 20-30 minutes and control the temperature at 80-90°C to inhibit and inactivate residual enzymes to prevent browning and precipitation of green tea beverages during the shelf life;

[0022] (3) Crushing: Use a rotary-cut grinder to chop up fresh green tea leaves, barley seedlings, sea buckthorn, kudzu root, Polygala, and wolfberry to a particle size of 2 to 4 μm;

[0023] (4) Extraction: Put...

Embodiment 2

[0030] A barley seedling health-care green tea beverage, and its specific production process is as follows:

[0031] (1) Weighing: Weigh the raw materials according to the following proportions: 30 parts of fresh green tea leaves, 15 parts of barley seedlings, 25 parts of sea buckthorn, 10 parts of kudzu root, 10 parts of Polygala, 5 parts of Chinese wolfberry, 10 parts of Phyllanthus emblica lyophilized powder, oligomeric 5 parts of isomaltose, 5 parts of citric acid, 1 part of sorbitol, 2 parts of fructose syrup, 1 part of seaweed polysaccharide;

[0032] (2) Enzyme inactivation: Steam the fresh green tea leaves for 20-30 minutes and control the temperature at 80-90°C to inhibit and inactivate residual enzymes to prevent browning and precipitation of green tea beverages during the shelf life;

[0033] (3) Crushing: Use a rotary-cut grinder to chop up fresh green tea leaves, barley seedlings, sea buckthorn, kudzu root, Polygala, and wolfberry to a particle size of 2 to 4 μm;

[0034]...

Embodiment 3

[0041] A barley seedling health-care green tea beverage, and its specific production process is as follows:

[0042] (1) Weighing: Weigh the raw materials according to the following proportions: 25 parts of fresh green tea leaves, 20 parts of barley seedlings, 20 parts of sea buckthorn, 12 parts of kudzu root, 8 parts of Polygala, 7 parts of wolfberry, 8 parts of Phyllanthus emblica lyophilized powder, oligomeric 7 parts of isomaltose, 3 parts of citric acid, 2 parts of sorbitol, 1.5 parts of fructose syrup, 3 parts of seaweed polysaccharide;

[0043] (2) Enzyme inactivation: Steam the fresh green tea leaves for 20-30 minutes and control the temperature at 80-90°C to inhibit and inactivate residual enzymes to prevent browning and precipitation of green tea beverages during the shelf life;

[0044] (3) Crushing: Use a rotary-cut grinder to chop up fresh green tea leaves, barley seedlings, sea buckthorn, kudzu root, Polygala, and wolfberry to a particle size of 2 to 4 μm;

[0045] (4) E...

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PUM

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Abstract

The invention discloses green tea drink which adopts Chinese herbs including barley seedlings, sea-buckthorn, pueraria, Chinese wolfberry and the like as raw materials. The drink has effects of helping produce saliva and slake thirst, resisting cancers, reducing blood fat, resisting fatigue, relaxing the muscles, stimulating blood circulation and improving hearing and vision, can effectively improve the life quality of drinkers, and is health drink which is significant in health care effect and is environmental-friendly. Every 1000 parts of green tea drink by weight is prepared from the following raw materials in parts by weight: 20-30 parts of fresh green tea leaves, 15-25 parts of barley seedlings, 15-25 parts of sea-buckthorn, 10-15 parts of pueraria, 5-10 parts of polygala root, 5-10 parts of Chinese wolfberry, 5-10 parts of freeze-dried phyllanthus emblica powder, 5-10 parts of isomalto-oligosaccharide, 1-5 parts of citric acid, 1-3 parts of sorbitol, 1-2 parts of high fructose corn syrups, 1-5 parts of algal polysaccharides and the balance of water. The active substances of the Chinese herbs are extracted by adopting an ultrasonic assisted secondary extraction process, the extraction ratio of the active substances is increased, and the nutritive value of green tea is improved. The green tea drink is wide in raw material source, simple in production process, high in extraction ratio, relatively low in equipment requirements, and convenient in large-scale industrial production.

Description

technical field [0001] The invention relates to a green tea beverage with anti-fatigue effect, which uses barley seedlings as the main raw material, and belongs to the technical field of food processing. Background technique [0002] Green tea is known as "national drink" in my country. A large number of modern scientific researches have confirmed that green tea does contain biochemical components closely related to human health. It also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases, and cancer. With the acceleration of the pace of life and the increase of life pressure, people's general fatigue is increasing at present. A cup of green tea beverage that is sweet and refreshing, and has anti-fatigue effect has a broad market prospect when working and studying. [0003] Regarding the utilization of wheat seedling nutrition, it has been recorded in my country's "Compendium of Materia Medica": whe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 董书阁侯文燕董静静侯文杰陈希凯
Owner QINGDAO JIARUI BIOLOGICAL TECH
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