Health protection bamboo rat sausage

A technology of bamboo rat meat and health care, applied in the fields of application, food preparation, food science, etc., can solve the problems of limited nutritional and health care functions, single taste, no use of bamboo rat meat and stretching grass in sausages, etc., to achieve protein nutrition Effect

Inactive Publication Date: 2013-02-27
董燕花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing sausages do not use bamboo rat meat and syringus to prepare products for the prevention and treatment of hyperlipidemia food, the taste is single, and the nutritional and health functions have their limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A health-care bamboo rat meat sausage, comprising the following raw materials: 9 kg of bamboo rat meat, 0.9 kg of dry powder of Shenjincao liquid extract, 0.7 kg of sugar, 0.7 kg of salt, 0.12 kg of koji wine, 0.2 kg of soy sauce, and 0.25 kg of five-spice powder kg; the dry powder of Shenjincao liquid extract is composed of Shenjincao, frangipani, licorice, dodder, Poria cocos, rushes, Ophiopogon japonicus, and dark plum according to the ratio of 10:10:3:10:10:5:5:3 After being made into liquid extract, it is freeze-dried and pulverized into dry powder.

[0021] Preparation process: first put the bamboo rat meat into a meat grinder and grind it into meat filling, then put it into a container with other ingredients and mix it into a paste, marinate it for 2-4 hours, and put it into the sausage filling machine; according to the existing sausage The production process can produce sausages.

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PUM

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Abstract

A health protection bamboo rat sausage relates to the field of sausages and can prevent hyperlipidemia. The health protection bamboo rat sausage comprises raw materials of 8-10 kg of bamboo rat meat, 0.5-1 kg of lycopodium clavatum fluid extract dry powder, 0.5-0.7 kg of white sugar, 0.6-0.8 kg of salt, 0.1-0.12 kg of qu liquor, 0.18-0.22 kg of soy sauce and 0.2-0.3 kg of five spice powder. The lycopodium clavatum fluid extract dry powder is prepared by lycopodium clavatum, frangipane and liquorice according to proportion of 10-20:8-20:3-10 to form fluid extract, and then the fluid extract is frozen, dried and smashed to form the dry powder. The health protection bamboo rat sausage is pure and fresh in taste, increases new taste of the sausage, has effects of relaxing the muscles and stimulating the blood circulation, removing sputum and damp obstruction and reducing blood fat and is applicable to prevention of hyperlipidemia diseases.

Description

technical field [0001] The invention relates to a bamboo rat sausage, in particular to a health-care bamboo rat sausage for preventing and treating hyperlipidemia. Background technique [0002] Bamboo rat meat is sweet in nature and flavor, flat, nontoxic. Efficacy of bamboo rat meat: nourishing qi and nourishing yin, detoxification. Control tuberculosis, quench one's thirst. "Compendium" records bamboo rat meat: tonify the middle and replenish qi, detoxify. "Yi Lin Zhuan Yao" has records: Nourishing yin and eliminating heat, killing malnutrition, curing tuberculosis, and quenching thirst. "Materia Medica Seeking the Original": Tonify lung and stomach qi, reduce phlegm and detoxify. [0003] Existing sausages do not use bamboo rat meat and syringus chinensis to prepare food for preventing and treating hyperlipidemia, and the taste is single and the nutritional and health care functions have limitations. For example, the patent application number 201010512849.9 published...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L1/30A23L13/40A23L13/60
Inventor 不公告发明人
Owner 董燕花
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