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Health care wine of millet

A technology of health care wine and millet, applied in the field of wine, can solve the problems of high price and inapplicability, and achieve the effect of low cost, gentle wine, and regulating human function.

Inactive Publication Date: 2005-10-26
李红让
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its main raw materials such as human body and wolfberry are relatively expensive, and most of them are brewed with white wine, and most of the used white wine is blended wine, which is not suitable for people who do not drink white wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The millet health-care wine of the present invention is prepared from water, millet and wheat koji according to the following proportions and steps by weight:

[0016] a. Proportion: 50 parts of water; 45 parts of millet; 5 parts of wheat koji;

[0017] b. Step: Take water according to the above ratio, mix evenly with millet, put it in a container, cook and sterilize it, after cooling, mix it with the above weight portion of wheat koji, put it in a container for fermentation, and control the fermentation temperature between 20°C and 22°C , the fermentation time is 100 days, then distill and filter the supernatant.

[0018] Described wheat koji is prepared as follows:

[0019] Crush the wheat into millet-sized granules, then add an appropriate amount of water and stir evenly, steam in a cage, wrap with sunflower leaves, air-dry, and remove the coating.

Embodiment 2

[0021] The millet health-care wine of the present invention is prepared from water, millet and wheat koji according to the following proportions and steps by weight:

[0022] a. Proportion: 40 parts of water; 70 parts of millet; 20 parts of wheat koji;

[0023] b. Step: Take water according to the above ratio, mix evenly with millet, put it in a container, cook and sterilize it, after cooling, mix it with the above weight portion of wheat koji, put it in the container for fermentation, and control the fermentation temperature between 33°C and 35°C , the fermentation time is 7 days, then distill and filter the supernatant.

[0024] Described wheat koji is prepared as follows:

[0025] Crush the wheat into millet-sized granules, then add an appropriate amount of water and stir evenly, steam in a cage, wrap with sunflower leaves, air-dry, and remove the coating.

Embodiment 3

[0027] The millet health-care wine of the present invention is prepared from water, millet and wheat koji according to the following proportions and steps by weight:

[0028] a. Proportion: 70 parts of water; 30 parts of millet; 1 part of wheat koji;

[0029] b. Step: take water according to the above ratio, mix evenly with millet, put it in a container, cook and sterilize it, after cooling, mix it with the above weight portion of wheat koji, put it in a container for fermentation, and control the fermentation temperature between 10°C and 12°C , the fermentation time is 7 days, then distill and filter the supernatant.

[0030] Described wheat koji is prepared as follows:

[0031] Crush the wheat into millet-sized granules, then add an appropriate amount of water and stir evenly, steam in a cage, wrap with sunflower leaves, air-dry, and remove the coating.

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PUM

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Abstract

The present invention discloses one kind of millet healthy liquor, which is made from water, millet, wheat tune according to following weight proportion and preparation steps: a.proportion: Water 40 - 70; Millet 30 - 70; The wheat bends 1 - 20; b.steps: take the water according to the following allocated proportion, then put the millet which is totally mixed into the vessel and boils thoroughly, after cooling mixes with the wheat tune according to the weight share , and puts into the vessel for ferment, fermentation temperature is 10 - 35 Deg. C, fermentation time is 7 - 150 day; then carries on the distillation, filters the serum. This invention merit lies in using the pure grain brews, the raw material origin is rich, the cost is low. Its liquor degree is below 30, the liquor is docile, drinking which is not harm for head, extremely suits the middle-aged person and old person and who does not drink the white liquor crowd. This drinking utensils has beneficial of extending the muscle and invigorating the blood, and eliminating the weary function; If have a drink in winter by heating it, the liquor tastes pure and fragrant, and fight against the cold and warm body, if in summer with coolly drink, it will fight against the summer and quenches thirst; for a long time of drinking can promote the human body metabolism, and strengthen the body system.

Description

technical field [0001] The invention relates to wines, in particular to a millet health wine. Background technique [0002] At present, there are various health wines on the market, including health wine with wolfberry as the main raw material, and personal wine with ginseng as the main raw material. These healthcare wines have played a very good role in human health care. But its main raw material such as human body, wolfberry price is more expensive, and mostly is brewed by white wine and forms, and used white wine mostly is blended wine, just seems inapplicable to the crowd of not drinking white wine. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-care millet wine brewed from pure grains with rich sources of raw materials. [0004] To achieve the above object, the present invention can take the following technical solutions: [0005] The millet health-care wine of the present invention is prepared by water, mill...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 李孝义李红让
Owner 李红让
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