Health-care crocodile sausage

A technology of crocodile meat and crocodile, which is applied in the field of crocodile sausage, can solve the problems of limited nutritional and health functions, single taste, etc., and achieve the effect of supplementing protein nutrition

Active Publication Date: 2013-02-20
戚明海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing sausages do not use crocodile meat and sarcocarpus to prepare products for the prevention and treatment of hyperlipidemia food, the taste is single, and the nutritional and health functions have their limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A health-care crocodile sausage, comprising the following raw materials: 10 kg of crocodile meat, 1 kg of dry powder of Shenjincao liquid extract, 0.7 kg of sugar, 0.7 kg of salt, 0.12 kg of koji wine, 0.2 kg of soy sauce, and 0.25 kg of five-spice powder; The powder of the said Shenjincao liquid extract is made of Shenjincao, frangipani, licorice, dodder, poria cocos, rushes, Ophiopogon japonicus, and ebony in a ratio of 10:10:3:10:10:5:5:3. After being made into liquid extract, freeze-dried and pulverized into dry powder.

[0021] Preparation process: first put the crocodile meat into a meat grinder and grind it into minced meat, then put it into a container with other ingredients and mix it into a paste, marinate it for 2-4 hours, and put it into the sausage filling machine; it is produced according to the existing sausage The technical method can produce the sausage.

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PUM

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Abstract

The invention provides a health-care crocodile sausage with the function of preventing hyperlipidemia, relating to the field of sausages. The health-care crocodile sausage comprises the following raw materials by weight: 8-10kg of crocodile meat, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.5-0.7kg of white sugar, 0.6-0.8kg of salt, 0.1-0.12kg of qu liquor, 0.18-0.22kg of soy sauce and 0.2-0.3kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The health-care crocodile sausage has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles and stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

Description

technical field [0001] The invention relates to a crocodile sausage, in particular to a health-care crocodile sausage for preventing and treating hyperlipidemia. Background technique [0002] The protein content in crocodile meat is relatively high, which contains a moderate proportion of essential amino acids for the human body, and also contains high-level unsaturated fatty acids and various trace elements that are of high nutritional value to the human body; , The effect of expelling dampness, so it has a good therapeutic effect on cough, asthma, rheumatism, and diabetes. In addition, crocodile meat contains high-efficiency antibodies and hemoglobin with a unique structure, which can quickly improve human immunity and blood oxygen uptake capacity, thereby enhancing human physique. [0003] Existing sausages do not use crocodile meat and herba sinensis to prepare products for the prevention and treatment of hyperlipidemia food, the taste is single, and the nutritional and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/325A61K36/8968A61K36/484A61P3/06A23L33/00A23L17/00
Inventor 不公告发明人
Owner 戚明海
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