Health-care jelly
A technology of jelly and health care, which is applied in the fields of application, food preparation, food science, etc., and can solve problems such as the lack of application of Streptococcus sinensis
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[0019] A health-care jelly, which comprises 10-20% of traditional Chinese medicine micropowder, 8-20% of xylitol, 5-10% of honey, 0.15-0.5% of agar, 0.15% of citric acid and 100% of water according to the weight ratio formula composition; Said traditional Chinese medicine micropowder is made of 10 parts of Plumeria frangipani, 10 parts of Shenjincao, 3 parts of licorice, 5 parts of dodder seed, 10 parts of poria cocos, 5 parts of Ophiopogon japonicus, 5 parts of rush, and 3 parts of black plum. The particle size of the Chinese medicine micropowder is 0.5 μm.
[0020] Preparation method: 1. Put water and agar into a pot, stir while heating, and then add xylitol and citric acid to dissolve them; 2. Add fine powder of traditional Chinese medicine, heat to 100°C and stir evenly; 3. , Cool to 45°C, add honey and mix well, and use jelly machine to make jelly.
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