Health-care noodles for preventing and treating hyperlipidemia
A technology for health-care noodles and hyperlipidemia, which is applied in food preparation, application, food science, etc., and can solve the problems of limited nutrition and health care functions and single taste
Active Publication Date: 2013-02-13
衢州市徐芳贸易有限公司
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Problems solved by technology
[0003] Existing noodles do not use milk root and dodder to prepare food for preventing and treating hyperlipidemia, the taste is single, and the nutritional and health functions have limitations
Method used
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Embodiment Construction
[0017] A health-care noodle for preventing and treating hyperlipidemia, which is composed of the following ingredients in percentage by weight: 10-30% of liquid extract of Chinese medicine, 70-90% of flour; , Licorice is made according to 10:3:3:2:0.5 plus appropriate amount of water according to the liquid extract method.
[0018] Preparation method: 1. Make the liquid extract of traditional Chinese medicine and water in a ratio of 1:2 to make reserve water; 2. Mix the reserve water and flour together to produce noodles according to the existing noodle production process.
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The invention relates to health-care noodles for preventing and treating hyperlipidemia, belonging to the field of the health-care noodles. The health-care noodles for preventing and treating hyperlipidemia comprises the components by weight percent: 10-30% of traditional Chinese medicine fluid extract and 70-90% of flour, wherein the traditional Chinese medicine fluid extract is prepared by mixing milk root and liquorice according to the proportion of 10: 0.2-1 and adding right amount of water into the mixture. The health-care noodles are fresh, pure and mild in taste, are added with the new taste, and have the effects of relaxing the muscles and stimulating the blood circulation as well as clearing phlegm turbid dampness resistance and reducing blood fat, thus being suitable for preventing and treating the hyperlipidemia disease.
Description
technical field [0001] The invention relates to a health-care noodle, in particular to a health-care noodle for preventing and treating hyperlipidemia. Background technique [0002] Hyperlipidemia is a systemic disease, refers to blood total cholesterol (TC) and / or triglyceride (TG) is too high or high-density lipoprotein cholesterol (HDL-C) is too low, modern medicine is called dyslipidemia . The damage of the disease to the body is hidden, gradual, progressive and systemic. Its direct damage is to accelerate systemic atherosclerosis, because vital organs of the whole body rely on arterial blood supply and oxygen supply. If the block is blocked, it will lead to serious consequences. Studies have shown that hyperlipidemia is an independent and important risk factor for stroke, coronary heart disease, myocardial infarction, and sudden cardiac death. A large number of medical studies have shown that a considerable proportion of patients with primary hyperlipidemia is closel...
Claims
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IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 不公告发明人
Owner 衢州市徐芳贸易有限公司
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