Crocodile meat food

Abstract

The invention discloses crocodile meat food, relates to the field of healthcare crocodile meatballs, and provides the healthcare crocodile meatballs capable of preventing and treating hyperlipemia diseases. The crocodile meatballs are characterized by comprising, by weight, 100 parts of crocodile meat, 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro power, 0.8-2 parts of salt, 0.5-1 part of white sugar, 0.5-1 part of monosodium glutamate, 0.5-1 part of chicken powder, 5-10 parts of egg white, 15-25 parts of clear water, and 10-25 parts of corn starch, wherein the pimpinella diversifolia traditional Chinese medicine micro power is prepared by pimpinella diversifolia, honeysuckle, common bombax flowers and Chinese yam at 10:5-8:5-10 by weight parts. The pimpinella diversifolia traditional Chinese medicine micro power is fresh and luscious in taste, and thus a new flavor and the healthcare function of the crocodile meatballs are added. The crocodile meatballs have the effects of relaxing muscles, stimulating the blood circulation, cleaning phlegm evils and damp obstructions, and reducing blood fat, and are suitable for food auxiliary healthcare for preventing and treating the hyperlipemia diseases.

Description

Technical field [0001] The invention relates to a crocodile meat food, in particular to a health-care crocodile meatball for preventing and treating hyperlipemia diseases. Background technique [0002] Crocodile meat has the effects of nourishing qi and blood, nourishing the heart and lungs, strengthening muscles and bones, and expelling dampness. It has a good therapeutic effect on cough, asthma, rheumatism, and diabetes. Studies have shown that crocodile meat has a high protein content, which contains a moderate proportion of essential amino acids for the human body, and also contains high-grade unsaturated fatty acids with high nutritional value to the human body and a variety of trace elements; in addition, crocodile meat contains high-efficiency antibodies and peculiarities The structured hemoglobin can very quickly improve the body's immunity and blood oxygen uptake capacity, and it is the top quality meat for people to strengthen the physical fitness and prevent and treat...

AI Technical Summary

Problems solved by technology

[0003] Existing meatball products do not use crocodile meat and fennel traditional Chinese medicine to prepare products for the prevention and treatment of hyperlipidemia. The taste is single and the nutritional and health functions have limitations; such as the invention of patent application No. 200910012252.5 published in the China Patent Information Center - instant The invention discloses a preparation method of a forest frog and an instant forest frog; the preparation method includes a pretreatment process of cleaning and soaking the forest frog, and is loaded together with a protection solution During the packaging process of vacuuming in high pressure and high temperature resistant plastic bags, the components and dosage ranges of the protective solution are 40-50% of salt water with a concentration of 3-6%, 10-20% of ginger juice with a concentration of 30%, Jujube juice with a concentration of 30% is 20-35%, wolfberry juice with a concentration of 30% is 4-14%, cooking wine is 3-6%, cooked vegetable oil is 3-5%, and two times are 200-300MPA and 600-700MPA respectively The ultra-high pressure treatment process; maintains the original shape and texture of the wood frog, retains the nutrition and taste, has the technical characteristics of convenient eating, complete nutrition, good taste, good taste, and easy preservation; the health care function of this invention has its limitations