Health-care biscuit for preventing and treating hyperlipidemia

A technology for health biscuits and hyperlipidemia, which is applied in the processing of dough, baking, and baked goods, etc., can solve the problems of limited nutrition and health care functions, single taste, etc.

Active Publication Date: 2013-02-13
孙健春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing health-care biscuits do not use milk root, dodder and other products to prevent and tre

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A health-care biscuit for preventing and treating hyperlipidemia, consisting of the following ingredients in parts by weight: milk root extract 20, low powder 120, milk powder 10, butter 40, sugar alcohol 25; the milk root extract consists of milk root, Watermelon rind, dodder, bamboo leaves, and licorice are prepared according to the ratio of 10:3:3:2:0.5, adding appropriate amount of water according to the liquid extract method.

[0019] The preparation method is as follows: 1. Make milk root liquid extract and water in a ratio of 1:2 to form biscuits and reserve water; 2. Heat butter to soften, add sugar alcohol and mix well, beat with an egg beater until creamy paste, then add Mix biscuits with water, low flour and milk powder; 3. Put the batter into a piping bag and squeeze it on a baking tray, cover with tin foil. Preheat the oven at 180 degrees, bake in the middle layer for 20 minutes, turn to 170 degrees and bake for about 10 minutes until it is dry.

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PUM

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Abstract

The invention relates to the field of a health-care biscuit, and provides a health-care biscuit for preventing and treating hyperlipidemia, which comprises the ingredients based on parts by weight: 20 parts of milk root liquid extract, 120 parts of cake flour, 10 parts of milk powder, 40 parts of butter and 25 parts of sugar alcohol, wherein the milk root liquid extract is prepared by mixing milk root and liquorice according to the proportion of 10: 0.2-1 and adding right amount of water into the mixture. The health-care biscuit is fresh, pure and mild in taste, is added with the new taste, and has the effects of relaxing the muscles and stimulating the blood circulation as well as clearing phlegm turbid dampness resistance and reducing blood fat, thus being suitable for preventing and treating the hyperlipidemia disease.

Description

technical field [0001] The invention relates to a health-care biscuit, in particular to a health-care biscuit for preventing and treating hyperlipidemia. Background technique [0002] Hyperlipidemia is a systemic disease, refers to blood total cholesterol (TC) and / or triglyceride (TG) is too high or high-density lipoprotein cholesterol (HDL-C) is too low, modern medicine is called dyslipidemia . The damage of the disease to the body is hidden, gradual, progressive and systemic. Its direct damage is to accelerate systemic atherosclerosis, because vital organs of the whole body rely on arterial blood supply and oxygen supply. If the block is blocked, it will lead to serious consequences. Studies have shown that hyperlipidemia is an independent and important risk factor for stroke, coronary heart disease, myocardial infarction, and sudden cardiac death. A large number of medical studies have shown that a considerable proportion of patients with primary hyperlipidemia is clos...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 不公告发明人
Owner 孙健春
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