Frog meat food

Abstract

The invention relates to the field of health-care frog meat food, in particular to a health-care frog meat ball which can prevent and cure hyperlipemia. The health-care frog meat ball is characterized by comprising the following raw materials, by weight part, of 100 parts of frog meat, 10-20 parts of pimpinella diversifolia traditional Chinese medicine micro powder, 0.8 part to 2 parts of salt, 0.5-1 part of white sugar, 0.5-1 part of aginomoto, 0.5-1 part of chicken powder, 5-10 parts of egg white, 15-25 parts of water and 10-25 parts of corn starch. The pimpinella diversifolia traditional Chinese medicine micro powder is manufactured by pimpinella diversifolia, honeysuckle, kapok and Chinese yam according to the weight part ratio of 10:5-8:5-8:5-10. The pimpinella diversifolia traditional Chinese medicine micro powder is fresh, sweet and mellow in taste, so that the taste of the frog meat ball is improved, and the health-care function of the frog meat ball is acheived. The health-care frog meat ball has the effects on relaxing the muscles, stimulating the blood circulation, removing phlegm and damp obstruction and reducing blood fat, is suitable for preventing and curing hyperlipemia and can achieve auxiliary food health care.

Description

technical field [0001] The invention relates to a frog meat food, in particular to a health-care frog meat ball for preventing and treating hyperlipidemia. Background technique [0002] Frog meat is sweet in taste and cool in nature, and returns to the lung, spleen, and bladder channels; functions and indications: diuresis and swelling, clearing away heat and detoxification, and tonifying deficiency. It is mainly used for edema, swelling, jaundice, toad blast, infantile heat sore, dysentery, malnutrition, labor fever, and postpartum infirmity. "Compendium of Materia Medica" records frog meat: diuresis and swelling. Burn ashes, apply moon erosion sores; "Lu Chuan Materia Medica" records frog meat: nourishing yin and reducing fire. Control yin deficiency toothache, low back pain, chronic dysentery. [0003] Existing meatball products do not use frog meat and fennel traditional Chinese medicine to prepare products for the prevention and treatment of hyperlipidemia. The tast...

AI Technical Summary

Problems solved by technology

[0003] Existing meatball products do not use frog meat and fennel traditional Chinese medicine to prepare products for the prevention and treatment of hyperlipidemia. The taste is single and the nutritional and health functions have their limitations; such as the invention of patent application number 200910012252.5 published in the China Patent Information Center - instant The invention discloses a preparation method of a forest frog and an instant forest frog; the preparation method includes a pretreatment process of cleaning and soaking the forest frog, and is loaded together with a protection solution During the packaging process of vacuuming in high pressure and high temperature resistant plastic bags, the components and dosage ranges of the protective solution are 40-50% of salt water with a concentration of 3-6%, 10-20% of ginger juice with a concentration of 30%, Jujube juice with a concentration of 30% is 20-35%, wolfberry juice with a concentration of 30% is 4-14%, cooking wine is 3-6%, cooked vegetable oil is 3-5%, and two times are 200-300MPA and 600-700MPA respectively The ultra-high pressure treatment process; maintains the original shape and texture of the wood frog, retains the nutrition and taste, has the technical characteristics of convenient eating, complete nutrition, good taste, good taste, and easy preservation; the health care function of this invention has its limitations