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Health care cake

A cake and health care technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of few health functions and single taste

Inactive Publication Date: 2013-03-13
仲珉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a health-care cake for preventing and treating hyperlipidemia, so as to overcome the defects of existing cakes with single taste and few health-care functions.

Method used

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Embodiment Construction

[0019] A health care cake, comprising the following raw materials in parts by weight: 25 parts by weight of Chinese medicine micropowder, 120 parts of low-gluten flour, 80 parts of milk, 2.5 parts of baking powder, 180 parts of egg white, 70 parts of egg yolk, 30 parts of refined sugar, and 0.04 parts of potassium hydrogen tartrate; 10 parts, 10 parts of Shenjincao, 3 parts of licorice, 5 parts of dodder seed, 10 parts of poria cocos, 5 parts of Ophiopogon japonicus, 5 parts of rush grass, and 3 parts of black plum. The particle size of Chinese medicine powder is 0.5 μm.

[0020] Preparation process: 1. Add potassium hydrogen tartrate to egg white, add sugar in 3 times, beat evenly with an egg beater at medium speed until wet foaming; 2. Beat egg yolk at medium speed with an egg beater, then mix the egg yolk liquid with Chinese medicine micropowder , low-gluten flour and baking powder and mix well; 3. Mix all the above batters evenly to make custard; pour the custard into the m...

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Abstract

The invention relates to a health care cake, in particular to a health care cake which can prevent and treat hyperlipidemia. The health care cake adopts the technical scheme that the health care cake comprises the following raw materials in parts by weight: 15-60 parts of traditional Chinese medicine micropowder, 110-130 parts of low-gluten flour, 70-90 parts of milk, 2-4 parts of baking powder, 160-200 parts of protein, 60-80 parts of yolk, 20-50 parts of berry sugar and 0.03-0.05 parts of potassium bitartrate, wherein the traditional Chinese medicine micropowder comprises the following traditional Chinese medicine in parts by weight: 10-20 parts of lycopodium clavatum, 8-20 parts of frangipani and 3-10 parts of radix glycyrrhizae. The particle diameter of the traditional Chinese medicine micropowder is 0.1-10 micrometers. The health care cake has the functions of conditioning balance of a liver, a spleen and a kidney through frangipani, cuscuta chinensis, poria cocos and ophiopogon roots, quenching thirst, dispersing blood stasis, cleaning the bowels, relaxing muscles and tendons and promoting blood circulation by the lycopodium clavatum, tonifying qi and smoothing collaterals, so that the anti-hyperlipidemia purpose is achieved.

Description

technical field [0001] The invention relates to a health-care cake, in particular to a health-care cake for preventing and treating hyperlipidemia. Background technique [0002] Among the cakes related to various nutrition and health care in the patent literature in recent years, there is no product with the function of lowering blood fat and health care prepared by using syringa chinensis and frangipani. For example, the patent No. 201110341878 announced by the China Patent Information Center is an invention of kelp mud cake, which is prepared with kelp mud, has a single taste, and has health functions limited to the blood pressure-lowering and anti-tumor effects of kelp. [0003] Traditional Chinese medicine believes that the appearance of hyperlipidemia is based on the imbalance of the three major organs of the kidney, spleen, and liver, and the occurrence of "phlegm turbidity and stagnation" as the fundamental cause. "The liver governs catharsis, and the spleen governs ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 不公告发明人
Owner 仲珉
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