Health-care bread with function of preventing hyperlipidemia

A high-fat, bread-based technology, applied in dough processing, baking, baked food, etc., can solve problems such as single taste, limited nutritional and health functions, etc.

Active Publication Date: 2013-02-20
SHANDONG TIANJIAO BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing health-care bread does not use milk root and dodder to prepare health food for preventing and treating hyperlipidemia. The taste is single and the nutritional and health-care functions have its limitations.

Method used

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Examples

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Embodiment Construction

[0016] A health-care bread for preventing and treating hyperlipidemia, which is composed of the following ingredients in parts by weight: Chinese medicine extract 100, bread powder 500, sugar 100, salt 5, yeast 5, milk powder 15, egg 50, water 250, butter 20, lotus Rong 30; The traditional Chinese medicine liquid extract is made from milk root, watermelon peel, dodder, bamboo leaves, licorice according to 10:3:3:2:0.5 plus appropriate amount of water according to the liquid extract preparation method.

[0017] Preparation process: 1. Preparation method of bread filling for preventing and treating hyperlipidemia. Dilute the liquid extract of traditional Chinese medicine and water at a ratio of 1:1, add lotus seed paste and stir evenly; 2. After removing the shells, put the eggs in the bread bucket of the bread machine with water, sugar and salt; 3. Then put the bread flour , Yeast, milk powder, butter, put the bread bucket with the ingredients into the bread machine; 4. Start the ...

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PUM

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Abstract

The invention provides health-care bread with the function of preventing hyperlipidemia, relating to the field of health-care bread. The health-care bread comprises the following ingredients in parts by weight: 100-150 parts of traditional Chinese medicine liquid extract, 500 parts of bread powder, 100 parts of granulated sugar, 5-8 parts of salt, 5 parts of yeast, 15-25 parts of milk powder, 50-80 parts of eggs, 250 parts of water, 20-30 parts of butter and 30-50 parts of lotus paste, wherein the traditional Chinese medicine liquid extract is prepared by adding defined amount of water to Ficus erecta Thunb. var. and liquorice in a ratio of 10:(0.2-1). The health-care bread has fresh and mellow taste, additionally has the new taste of the health-care bread, has the functions of relaxing muscles and stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

Description

Technical field [0001] The invention relates to a health bread, in particular to a health bread for preventing and treating hyperlipidemia diseases. Background technique [0002] Hyperlipidemia is a systemic disease. It refers to high blood total cholesterol (TC) and / or triglyceride (TG) or low high-density lipoprotein cholesterol (HDL-C), which is called dyslipidemia in modern medicine. . The damage of the disease to the body is insidious, gradual, progressive, and systemic. Its direct damage is to accelerate systemic atherosclerosis, because the vital organs of the body depend on arteries for blood and oxygen. Once the arteries are atherosclerotic Blockage will lead to serious consequences. Studies have shown that hyperlipidemia is an independent and important risk factor for stroke, coronary heart disease, myocardial infarction, and sudden cardiac death. A large number of medical studies have shown that a large proportion of patients with primary hyperlipidemia are closely ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 不公告发明人
Owner SHANDONG TIANJIAO BIOLOGICAL TECH
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