Venison food

Abstract

The invention discloses venison food, relates to the field of health-care venison balls, and provides a health-care venison ball which can prevent and cure hyperlipemia. The venison food is characterized by comprising the following raw materials including, by weight, 100 parts of venison, 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro powder, 0.8-2 parts of salt, 0.5-1 part of white sugar, 0.5-1 part of monosodium glutamate, 0.5-1 part of chicken powder, 5-10 parts of egg white, 15-25 parts of clear water and 10-25 parts of corn starch; the pimpinella diversifolia traditional Chinese medicine micro powder is made from pimpinella diversifolia, honeysuckle, common bombax flowers and Chinese yam according to a weight part ratio of 10:5-8:5-8:5-10. According to the venison food, the pimpinella diversifolia traditional Chinese medicine micro powder tastes fresh, sweet and mellow, adds a new flavor to the venison ball and enables the venison ball to have a healthcare function; the venison food has the functions of relaxing the muscles, stimulating the blood circulation, eliminating phlegm turbidity and damp obstruction and reducing blood fat, thereby being suitable for food auxiliary health care for prevention and cure of hyperlipemia.

Description

Technical field [0001] The invention relates to a venison food, in particular to a health-care venison ball for preventing and treating hyperlipemia diseases. Background technique [0002] Venison is sweet in taste and warm in nature; it returns to the spleen and kidney meridian; functions and indications: invigorating qi and assisting yang, nourishing blood and expelling wind. The main reason is to lose weight, impotence, backache, and stroke. According to measurements, the meat of sika deer or red deer contains 75.76% of water, 19.77% of crude protein, 1.92% of crude fat, and 1.13% of ash. It is a top-quality meat with high protein, low fat and very low cholesterol. "Compendium of Materia Medica" records: "Venison tastes sweet, warm, non-toxic. Tonic and win, nourishing vitality, strengthening the five internal organs, nourishing blood and promoting capacity." Li Shizhenyun: "One of the deer is beneficial to people, either boiled or steamed, or Preserved meat is good for foo...

AI Technical Summary

Problems solved by technology

[0003] Existing meatball products do not use venison and fennel traditional Chinese medicine to prepare products for the prevention and treatment of hyperlipidemia. The taste is single and the nutritional and health care functions have their limitations; such as the invention of patent application number 200910012252.5 published in the China Patent Information Center - instant The invention discloses a preparation method of a forest frog and an instant forest frog; the preparation method includes a pretreatment process of cleaning and soaking the forest frog, and is loaded together with a protection solution During the packaging process of vacuuming in high pressure and high temperature resistant plastic bags, the components and dosage ranges of the protective solution are 40-50% of salt water with a concentration of 3-6%, 10-20% of ginger juice with a concentration of 30%, Jujube juice with a concentration of 30% is 20-35%, wolfberry juice with a concentration of 30% is 4-14%, cooking wine is 3-6%, cooked vegetable oil is 3-5%, and two times are 200-300MPA and 600-700MPA respectively The ultra-high pressure treatment process; maintains the original shape and texture of the wood frog, retains the nutrition and taste, has the technical characteristics of convenient eating, complete nutrition, good taste, good taste, and easy preservation; the health care function of this invention has its limitations