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Health care egg roll

An egg roll and health care technology, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of no application of elixir, frangipani, single taste, limitation of nutrition and health care functions, etc.

Inactive Publication Date: 2013-02-27
仲珉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing omelets do not use syringa and frangipani to prepare food for preventing and treating hyperlipidemia, the taste is single, and the nutritional and health functions have their limitations.

Method used

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Embodiment Construction

[0018] A health care egg roll, comprising the following raw materials in parts by weight: 15 parts of Chinese medicine micropowder, 50 parts of egg white, 50 parts of butter, 50 parts of powdered sugar, and 30 parts of low-gluten flour; 5 parts, 5 parts of dodder, 10 parts of poria cocos, 5 parts of Ophiopogon japonicus, 5 parts of rush, and 3 parts of ebony plum.

[0019] Preparation process: 1. Preparation of batter. Melt the butter in heat-insulated water, beat the egg whites with sugar, and mix them together with Chinese medicine micropowder and low-gluten flour; 2. Pour the batter into the feeder of the automatic egg roll machine, start the egg roll machine, and the batter is heated and rolled Material and unloading to the finished product, sterilized and repackaged.

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PUM

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Abstract

The invention relates to egg roll and provides health care egg roll capable of preventing and curing hyperlipidemia and is prepared by the following raw materials: 10-20 of traditional Chinese medicine micro powder, 50 of egg white, 50 of butter, 50 of powdered sugar and 30-50 of low-gluten flour. The traditional Chinese medicine micro powder is prepared by hyperlipidemia, plumeria rubra cv acutifolia, liqurice and other traditional Chinese medicines by proportion, and the grain size of the traditional Chinese medicine micro powder is 0.1-10 mu m. The health care egg roll is prepared according to the existing egg roll production process. By means of the plumeria rubra cv acutifolia, semen cuscutae, tuckahoe and ophiopogon root, the health care egg roll can recuperate liver, spleen and kidney to be balanced, quench thirsty, disperse blood stasis and clear turbid; and by means of the lycopodium clavatum, the health care egg roll relaxes muscle, stimulates blood circulation, tonifys qi and dredges collaterals to achieve to aim of reducing blood fat.

Description

technical field [0001] The invention relates to a health-care egg roll, in particular to a health-care egg roll for preventing and treating hyperlipidemia. Background technique [0002] Existing egg rolls are not prepared with syringa and frangipani to prevent and control hyperlipidemia. The taste is single and the nutritional and health care functions have limitations. For example, the patent application No. 200810163188.6 published in the China Patent Information Center is an invention of a lotus leaf egg roll, which discloses a lotus leaf egg roll, and its composition includes flour, eggs, sucrose, and its composition also includes The active ingredients of lotus leaf, the active ingredients of lotus leaf include nuciferine and lotus leaf flavonoids, which have obvious functions such as weight loss, fat-lowering, antibacterial, anti-virus, detoxification, and anti-oxidation. Its advantages, but also disadvantages. Contents of the invention [0003] In order to solve t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/322A23L1/29A23L15/10A23L33/00
Inventor 不公告发明人
Owner 仲珉
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