Goose sausage

A technology of goose sausage and goose meat, which is applied in the field of goose sausage, and can solve problems such as single taste and limited nutritional and health functions

Inactive Publication Date: 2013-02-27
陈花娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing sausages do not use goose meat and herba sinensis to prepare products for the prevention and treatment of hyperlipidemia. The taste is single and the nutritional and health functions have their limitations.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0020] A goose sausage, comprising the following raw materials: 9 kilograms of goose meat, 2 kilograms of dry powder of Shenjincao fluid extract, 0.2 kilogram of salt, 0.1 kilogram of sugar, 0.65 kilogram of starch, 0.65 kilogram of modified starch, 0.3 kilogram of soybean protein isolate, 3 kg of water, 0.03 kg of pigment, 0.05 kg of protein glue, 0.02 kg of essence, and 0.05 kg of embrittlement agent; The Radix Mensparae and Ume are made into a liquid extract according to the ratio of 10:10:3:10:10:5:5:3 by weight, and then freeze-dried and pulverized into dry powder.

[0021] Preparation process: 1. First put the goose meat into a meat grinder and grind it into meat filling, then mix other ingredients and water well, pour it into the meat filling and mix it into a paste, marinate for 3 hours, and put it into the sausage filling machine; 2 .Put one end of the casing into the sausage enema machine for filling. The filling should be full, one piece every 20cm, and the two ends...

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PUM

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Abstract

A goose sausage relates to the field of sausages and is used for preventing and treating hyperlipidemia. The goose sausage is characterized by including the following raw materials by weight 6-9 parts of goose, 1 part to 2 parts of lycopodium clavatum fluid extract dry powder, 0.2 part of salt, 0.1 part of sugar, 0.65 part of starch, 0.65 part of modified starch, 0.3 part of soy isolate protein, 3 parts of water, 0.03 part of pigment, 0.05 part of albumen glue, 0.02 part of essence and 0.5 part of embrittling agent. The lycopodium clavatum fluid extract dry powder is formed by dosing 10-20 parts of lycopodium clavatum, 8-20 parts of plumeria rubra and 3-10 parts of liquorice by weight. The goose sausage is fresh, pure and mild in taste, adds new taste into the goose sausage, has the effects of relaxing the muscles, stimulating blood circulation, removing phlegm and damp obstruction and reducing blood fat, and is suitable for food auxiliary health care in prevention and treatment of hyperlipidemia diseases.

Description

technical field [0001] The invention relates to a goose sausage, in particular to a goose sausage for preventing and treating hyperlipidemia. Background technique [0002] Goose meat is sweet in nature and flavor, flat, has the effect of nourishing the stomach, quenching thirst, invigorating qi, and can relieve the heat of the five internal organs. Functions and Indications: Replenishing qi and invigorating deficiency, harmonizing stomach and quenching thirst, treating weakness and quenching thirst. [0003] Existing sausages are not prepared with goose meat and herba sinensis to prevent and treat hyperlipidemia, and the taste is single and the nutritional and health care functions have limitations. For example, the patent application No. 200710058582.9 published by the China Patent Information Center is the invention - the method of making millet chicken sausage. This invention discloses a method of making millet chicken sausage, which solves the problem of high fat in ene...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/315A23L1/317A23L1/314A61K36/8968A61K36/484A61P3/06A23L33/00A23L13/40A23L13/50A23L13/60
Inventor 不公告发明人
Owner 陈花娇
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