Hyperlipidemia preventing premixed flour

A technology for ready-mixed flour and high blood lipids, which can be applied in the fields of dough processing, baking, food science, etc.

Inactive Publication Date: 2013-02-27
胡丽萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing premixed powder does not use milk root and dodder to prepare products for the prevention and treatment of hyperlipidemia, the taste is single, and the nutritional and health functions have its limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A bread premix powder for preventing and treating hyperlipidemia, which is composed of the following ingredients by weight percentage, including 20% ​​dry powder of traditional Chinese medicine fluid extract, 5% gluten powder, 10% xylitol, 1% refined salt, 0.05% Bread flour improver and high-gluten flour are added to 100%; the Chinese medicine fluid extract dry powder milk root, watermelon rind, dodder, bamboo leaves, and licorice are mixed with an appropriate amount of water at a ratio of 10:3:3:2:0.5 to make a fluid infusion The paste is then frozen and pulverized into a dry powder.

[0017] The above-mentioned ingredients are put into a food mixer and stirred evenly to obtain ready-mixed powder; an appropriate amount of yeast is dissolved in water and stirred evenly, then added to the pre-mixed powder for kneading and fermentation, and bread is made according to a conventional bread-making process.

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PUM

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Abstract

The invention relates to the field of bread premixed flour and provides hyperlipidemia preventing premixed flour which is composed of the following ingredients according to weight percentage: 10-30% of traditional Chinese medicine liquid extract dry powder, 1-5% of gluten flour, 4-10% of xylitol, 0.5-3% of refined salt, 0.01-1% of bread flour modifying agents and the balancing being flour. The traditional Chinese medicine liquid extract dry powder is formed by freezing and grinding liquid extract which is formed by mixing milk roots and liquorice according to weight parts and adding appropriate amount of water. The hyperlipidemia preventing premixed flour is fresh and mellow in taste, is added with a new flavor, has effects of muscle relaxing and blood circulation stimulating, phlegm and damp obstruction clearing and blood fat reducing, and is suitable for preventing the hyperlipidemia disease.

Description

technical field [0001] The invention relates to a bread premix, in particular to a bread premix for preventing and treating hyperlipidemia. Background technique [0002] The existing premixed powder does not use milk root and dodder to prepare products for preventing and treating hyperlipidemia, the taste is single, and the nutritional and health functions have limitations. For example, the patent No. 00310120014 published by the China Patent Information Center is the invention of bread premix powder with health care function. This invention selects hawthorn powder, pumpkin powder, yam powder and other ingredient powders, and the health care effect has its limitations. Contents of the invention [0003] In order to solve the problems of the prior art, the purpose of the present invention is to provide a kind of bread premix for preventing and treating hyperlipidemia. [0004] Technical solution: a bread premix powder for preventing and treating hyperlipidemia, which is co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 不公告发明人
Owner 胡丽萍
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